RESERVE 5 OAKS HAM, BLACK LABEL, because it is an exquisite product traditionally made and part of the Mediterranean diet. Enjoy the authentic gastronomic experience with the best Iberian Acorn-Fed Ham Cut by Knife! Handcrafted with the best acorn-fed Iberian pigs, every detail has been carefully taken care of to achieve a ham with intense flavor and incomparable smoothness. The exquisite texture and aroma of this ham are the best way to enjoy the traditional flavors of Spanish gastronomy. A gourmet proposal to give as a gift or for special moments. Be surprised by the quality of this acorn-fed Iberian ham! Acorn-fed Iberian ham is one of the most appreciated products in Spanish gastronomy. It is a ham from Iberian pigs fed on acorns during the montanera, which is the period when the animals move freely through the meadows looking for this fruit. Acorn-fed Iberian ham has an intense flavor, juicy texture, and an unmistakable aroma. To fully enjoy this delicacy, it is ideal to consume it sliced ​​by knife, as this achieves a thin and uniform slice that melts in the palate. Knife cutting requires skill and experience, and is done following the contour of the ham bone. The bone adds flavor and firmness to the ham, and can be used to make broths or stews. The approximate weight of a whole acorn-fed Iberian ham is about 7 kilos, but it is important to note that after cleaning and cutting, the usable part is around 60 to 70% of the total weight. Cleaning involves removing the rind and excess outer fat, which can be saved for other culinary uses. The cutting is done by areas: the maza, the contramaza, the tip, and the knuckle. Each area has a different yield and flavor, with the maza being the juiciest and the tip being the most flavorful. Product: Iberian ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate). Store in a cool, dry place. Allergens: Acorn-fed Iberian ham containing meat and salt, along with the acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fat: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that acorn-fed Iberian ham is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt. Quantitative ingredient indication (QII): For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient indication (QII) is as follows: Iberian pork: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for product conformity certification. Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies the conformity of products with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and marketing of Iberian ham, shoulder, and loin. Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian. Presentation: The products are presented as whole pieces, boned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001