The sliced Iberian loin Gran Tradición is a gourmet product that showcases the exceptional quality of Iberian pork. Sourced from pigs raised freely in the small town of Encinasola in Huelva province, Spain, this loin stands out due to its traditional curing process that enhances its flavor and texture. Each piece is crafted with care, using high-quality ingredients such as Iberian pork, sea salt, paprika, garlic, and specific additives that complement its unique character. Being a food high in protein and healthy fats, it can be enjoyed alone or paired with any type of cheese, crackers, or bread. It is the perfect appetizer to share and enhance any occasion. Store in a cool, dry place to preserve its quality.