This Iberian selection is an exquisite combination of loin, chorizo, and salchichón, all made from the meat of free-range Iberian pigs raised in Encinasola, Huelva. Each sausage brings a unique characteristic: the loin has a firm texture and mild flavor; the chorizo has a spicy and slightly piquant touch; and the salchichón is noted for its tenderness and aroma. With a total net weight of 2.1 kg, it is perfect for any occasion, whether on a charcuterie board, in sandwiches, or as a gastronomic luxury at gatherings. The curing process, carried out in a controlled environment of temperature and humidity, ensures products of the highest quality. Ideal for lovers of fine charcuterie.