Iberian loin is a cured and dry sausage made from the loin of the Iberian pig, marinated with salt and various spices, and cured for a specific time in a controlled environment of temperature and humidity. The result is a product with intense and aromatic flavor, with a tender and juicy texture. Iberian chorizo is a cured and dry sausage made from a mixture of lean and fat meat from Iberian pig, marinated with salt, garlic, and paprika. It is stuffed into natural casing and cured for a specific time in a controlled environment of temperature and humidity. The result is a product with intense and slightly spicy flavor, with a firm and consistent texture. Iberian salchichón is a cured and dry sausage made from a mixture of lean and fat meat from Iberian pig, marinated with salt and various spices. It is stuffed into natural casing and cured for a specific time in a controlled environment of temperature and humidity. The result is a product with a mild and pleasant flavor, with a firm and consistent texture. This Iberian assortment is an excellent option for those who want to try a variety of high-quality Iberian sausages. You can enjoy them on a charcuterie board as an appetizer, in sandwiches, as an ingredient in main dishes, or even as a side dish to other dishes. Additionally, being high-quality products, they are considered a gastronomic luxury and usually have a higher price than other conventional sausages.