Sliced 100% Iberian Acorn-fed PALETA HAM weighing 0.5 kg in 5 envelopes of 100 grams each.

Sliced 100% Iberian Acorn-fed PALETA HAM weighing 0.5 kg in 5 envelopes of 100 grams each.

Sliced 100% Iberian Acorn-fed PALETA HAM weighing 0.5 kg in 5 envelopes of 100 grams each.

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Description: Experience the authentic tradition of Iberian with the 5 Encinas Iberian Acorn Shoulder. Coming from 100% Iberian pigs raised freely in Encinasola, Huelva, this shoulder has been cured for over 24 months to achieve a deep flavor and exceptionally tender texture. With an approximate net weight of 5 kg, this piece is ideal for sharing at special gatherings or enjoying over an extended period.
Price: €59.00
Price per kilo: €118.00/kg
Net weight: approximately 0.5 kg
Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). Store in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fat: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt. Quantitative ingredient declaration (QUID): For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QUID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common that labels do not express quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. 100% Iberian Acorn-fed Shoulder Ham is a high-quality product made from the front limbs of Iberian pigs fed on acorns in the pasture. This type of ham is characterized by its intense flavor, delicate aroma, and juicy texture. Slicing the 100% Iberian Acorn-fed Shoulder Ham is a convenient and practical way to enjoy this delicacy, as it comes vacuum-packed in 100-gram packets that preserve all its organoleptic properties. Each packet contains about 15-20 thin and uniform slices, ready to eat or to prepare delicious sandwiches, tapas, or dishes. The total weight of the product is 0.5 kg, which is equivalent to 5 packets of 100 grams each.
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Description: Experience the authentic tradition of Iberian with the 5 Encinas Iberian Acorn Shoulder. Coming from 100% Iberian pigs raised freely in Encinasola, Huelva, this shoulder has been cured for over 24 months to achieve a deep flavor and exceptionally tender texture. With an approximate net weight of 5 kg, this piece is ideal for sharing at special gatherings or enjoying over an extended period.
Price: €59.00
Price per kilo: €118.00/kg
Net weight: approximately 0.5 kg
Product: Iberian Ham Origin: Spain, Small town called Encinasola in the province of Huelva Ingredients: Iberian pork meat, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). Store in a cool, dry place. Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fat: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that Iberian acorn-fed ham is a food high in proteins and fats, with a significant amount of saturated fatty acids and salt. Quantitative ingredient declaration (QUID): For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QUID) is as follows: Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common that labels do not express quantitatively because it is implicit that ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. 100% Iberian Acorn-fed Shoulder Ham is a high-quality product made from the front limbs of Iberian pigs fed on acorns in the pasture. This type of ham is characterized by its intense flavor, delicate aroma, and juicy texture. Slicing the 100% Iberian Acorn-fed Shoulder Ham is a convenient and practical way to enjoy this delicacy, as it comes vacuum-packed in 100-gram packets that preserve all its organoleptic properties. Each packet contains about 15-20 thin and uniform slices, ready to eat or to prepare delicious sandwiches, tapas, or dishes. The total weight of the product is 0.5 kg, which is equivalent to 5 packets of 100 grams each.
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