The removal of the bone makes storage and use in the kitchen easier, without compromising the flavor or texture that characterizes a good ham. This ham, although it does not follow the norm of Iberian pork, stands out for its rich flavor and juicy texture, making it an excellent option for a wide range of culinary uses. The versatility of the Boneless Tradition Ham makes it perfect for slicing thin slices as well as for preparing more complex dishes. Its vacuum packaging ensures that it remains fresh and tasty, ready to be used in any recipe or as an exquisite bite on its own. It is a smart choice for those looking to enjoy a quality product in a more practical and easy-to-handle format.