Cebo campo - Ham shoulder 50% Iberian

Cebo campo - Ham shoulder 50% Iberian
Cebo campo - Ham shoulder 50% Iberian Cebo campo - Ham shoulder 50% Iberian-detalle Cebo campo - Ham shoulder 50% Iberian-lateral
Cebo campo - Ham shoulder 50% Iberian Cebo campo - Ham shoulder 50% Iberian-detalle Cebo campo - Ham shoulder 50% Iberian-lateral

Cebo campo - Ham shoulder 50% Iberian

Cebo campo - Ham shoulder 50% Iberian

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El Gourmet
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
This Cebo campo shoulder with 50% Iberian breed is ideal for those looking to enjoy authentic Iberian ham. Originating from pigs raised in the dehesas of Encinasola, it offers a juicy and balanced flavor, perfect for sharing on special occasions.
Discover the exquisiteness of the Cebo campo shoulder with 50% Iberian breed, sourced from free-range pigs in the dehesas of Encinasola, Huelva. This piece, weighing approximately 6 kg, has been carefully cured to ensure a unique and balanced flavor that will delight ham lovers. Ideal for sharing at family gatherings, its excellent quality-to-price ratio makes it a standout option for any occasion. Ingredients include Iberian pork, sea salt, and various additives that ensure its preservation. It is recommended to store in a cool, dry place away from direct light. This product comes with a quality certification, guaranteeing its authenticity and production standards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

This Cebo campo shoulder with 50% Iberian breed is ideal for those looking to enjoy authentic Iberian ham. Originating from pigs raised in the dehesas of Encinasola, it offers a juicy and balanced flavor, perfect for sharing on special occasions.
Discover the exquisiteness of the Cebo campo shoulder with 50% Iberian breed, sourced from free-range pigs in the dehesas of Encinasola, Huelva. This piece, weighing approximately 6 kg, has been carefully cured to ensure a unique and balanced flavor that will delight ham lovers. Ideal for sharing at family gatherings, its excellent quality-to-price ratio makes it a standout option for any occasion. Ingredients include Iberian pork, sea salt, and various additives that ensure its preservation. It is recommended to store in a cool, dry place away from direct light. This product comes with a quality certification, guaranteeing its authenticity and production standards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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