The Iberian field-fed ham, 50% Iberian breed, embodies the culinary tradition of Spain. Raised in optimal natural conditions and fed a quality diet, this ham comes from genetically selected pigs. The careful curing process ensures perfect maturation, enhancing the complex and rich flavors of Iberian meat. Certified according to the Iberian pig standard, this ham guarantees an authentic and high-quality gastronomic experience. Its smooth texture and intense flavor make it a perfect delicacy for charcuterie lovers. Ideal for enjoying alone, paired with bread, or as part of a charcuterie board. This ham reflects a meticulous production process and a commitment to maintaining the quality and authenticity of Iberian cuisine.