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About 100 gr.
Machine-cut salchichón in thin slices by a master cutter from the best meats from 100% Iberian pigs selected from birth and undergoing a traditional curing process. The ultimate expression of the Guijuelo pasture, which almost melts in the mouth.
Beher is one of the founding companies of the Guijuelo Designation of Origin (Salamanca), guaranteeing the highest quality in all its products.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Technical data:
Their pigs spend the first stage of their life on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the meadows.
There they enjoy an exquisite diet composed of this selection of cereals in addition to grasses, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), at which point the acorns fall and they feed exclusively on them until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.
This 100% Iberian Acorn-Fed Salchichón is made respecting the oldest recipe of our grandparents to preserve the legacy of the authentic, natural flavor. The selection of meats is done with special care leaving a minimal amount of fat to then proceed to a coarse grinding.
Tasting notes:
In this product, you can appreciate a delicious and consistent texture, a balanced and persistent flavor with hints of pepper, as well as the juiciness of authentic 100% Iberian acorn-fed pork. Stuffed in natural casing and dried and matured for 5 to 6 months in a traditional way, applying the latest technologies to ensure maximum quality. Its low preservative content makes the product one of the most natural and healthy.
Qualitative/quantitative composition: 100% Iberian pork meat, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; coloring: E-120; pepper, Port wine. Natural casing.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g
Gluten-free and vacuum packed.
Expiration date: 9 months from the moment of sale.
Storage conditions: keep it in the refrigerator. Once opened, consume it within a month. Protected Designation of Origin
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations related to Iberian pigs, there are only 4 in the world.
