Japanese variety medium grain rice, which has been cultivated in the Albufera Natural Park of Valencia for generations. This variety has a greater capacity than indica variety rice to absorb the flavor of the broth being cooked. Once cooked, it is a tender and juicy rice, which provides a pleasant sensation to the sight and palate. It is a rice that easily opens up (becomes sticky) and has an approximate cooking time of 15 minutes. Especially recommended for one of the flagship dishes of Valencian gastronomy, paella, although it is ideal for all types of Mediterranean dishes.
Optimal cooking time: 13-15 min
Characteristics of SIVARIS Round Rice:
Shape and size:
Short and rounded grain.
Uniform diameter, with a pearly appearance.
High absorption capacity:
Absorbs flavors and liquids (broths, sautéed vegetables, spices) very well, making it ideal for flavorful dishes.
Creamy texture:
When cooked, it releases some of the starch, providing a smooth and creamy texture, while remaining whole.
Culinary versatility:
Ideal for paellas, soupy rice dishes, baked rice, risottos, and traditional stews.
Cooking time:
Approximately 16-18 minutes, depending on the method and recipe.
Origin:
Cultivated in rice-growing areas in eastern Spain, such as the Albufera of Valencia.
It may be produced under organic or traditional production standards, depending on the Sivaris line.
Gluten-free and 100% natural:
Contains no additives or gluten, making it suitable for those with celiac disease.
This rice is highly valued by chefs and home cooks for its balance between texture, flavor, and ease of cooking.
Nutritional information per 100g- Energy: 350 - 360 kcal
- Total fat: 0.9 g
- Saturated fat: 0.2 g
- Carbohydrates: 78 g
- Sugars: 0 g
- Dietary fiber: 1.3 g
- Protein: 6.5 - 7.0 g
- Salt: 0 g
Producer: Sivaris (Valencia)
Preparation tipsLiquid ratio: Use between 3.5 and 4 parts of water or broth for each part of rice.
Cooking time: Approximately 13-15 minutes, depending on the type of recipe and the intensity of the heat.
Recommendation: Ideal for soupy and dry rice dishes, such as paella, as it absorbs flavors well without losing its texture.
Presentation and sustainabilitySivaris presents this rice in packages of 0.5 and 1 kg, with a carefully designed packaging that reflects its commitment to excellence and environmental respect. The company grows its rice sustainably, contributing to the conservation of the ecosystem of the Albufera Natural Park.
In summary, Sivaris Albufera Rice is an exceptional choice for those seeking quality and authenticity in their dishes, especially in the preparation of traditional Valencian recipes.
Translated automatically
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
