Wild red tuna tarantelo in olive oil, Conservera de Tarifa

Wild red tuna tarantelo in olive oil, Conservera de Tarifa
Wild red tuna tarantelo in olive oil, Conservera de Tarifa Wild red tuna tarantelo in olive oil, Conservera de Tarifa-detalle Wild red tuna tarantelo in olive oil, Conservera de Tarifa-lateral Wild red tuna tarantelo in olive oil, Conservera de Tarifa-trasera
Wild red tuna tarantelo in olive oil, Conservera de Tarifa Wild red tuna tarantelo in olive oil, Conservera de Tarifa-detalle Wild red tuna tarantelo in olive oil, Conservera de Tarifa-lateral Wild red tuna tarantelo in olive oil, Conservera de Tarifa-trasera

Wild red tuna tarantelo in olive oil, Conservera de Tarifa

Wild red tuna tarantelo in olive oil, Conservera de Tarifa

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
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Red tuna tarantelo from the Strait (Thunnus thynnus), olive oil, and salt

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 1,47 g
of which saturates (g) 0,39 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,70 g

Cádiz (Spain)

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Discover the exquisite taste of wild red tuna tarantelo in olive oil, directly from Conservera de Tarifa. This delicacy, with its characteristic flavor and texture, is perfect for enjoying on any occasion, whether alone or as part of a delicious tapa.
The wild red tuna tarantelo in olive oil from Conservera de Tarifa is a product that represents the best of the sea, brought with passion from the shores of Cádiz. This cut sits between the lean meat and fat, giving it a spectacular flavor and a meaty texture. With a lower fat content than the belly, the tarantelo stands out for its reddish appearance and delicious taste. The use of olive oil as a covering not only enhances its flavor but also provides health benefits as it is rich in oleic acid. This food is traditionally made, ensuring a meticulous process that respects the quality and purity of the product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red tuna tarantelo from the Strait (Thunnus thynnus), olive oil, and salt

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Cádiz (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 451 kJ / 108 kcal
Fat (g) 1,47 g
of which saturates (g) 0,39 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,70 g

More information

Net weight:

Discover the exquisite taste of wild red tuna tarantelo in olive oil, directly from Conservera de Tarifa. This delicacy, with its characteristic flavor and texture, is perfect for enjoying on any occasion, whether alone or as part of a delicious tapa.
The wild red tuna tarantelo in olive oil from Conservera de Tarifa is a product that represents the best of the sea, brought with passion from the shores of Cádiz. This cut sits between the lean meat and fat, giving it a spectacular flavor and a meaty texture. With a lower fat content than the belly, the tarantelo stands out for its reddish appearance and delicious taste. The use of olive oil as a covering not only enhances its flavor but also provides health benefits as it is rich in oleic acid. This food is traditionally made, ensuring a meticulous process that respects the quality and purity of the product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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