The wild red tuna tarantelo in olive oil from Conservera de Tarifa is a product that represents the best of the sea, brought with passion from the shores of Cádiz. This cut sits between the lean meat and fat, giving it a spectacular flavor and a meaty texture. With a lower fat content than the belly, the tarantelo stands out for its reddish appearance and delicious taste. The use of olive oil as a covering not only enhances its flavor but also provides health benefits as it is rich in oleic acid. This food is traditionally made, ensuring a meticulous process that respects the quality and purity of the product.