The artisan cured sheep cheese from Oncala is a product that stands out for its careful and traditional production. Made from 100% raw sheep milk, it offers an unmatched flavor and a firm texture. Each piece weighs approximately 600 g, and since it is an artisan product, no two pieces are alike. It is recommended for those seeking quality in their food, as this cheese is originally produced in the Tierras Altas region of Soria, where sheep graze in a natural environment that promotes the production of exceptional milk. The technical sheet indicates that the cheese has a nutritional composition including 36.4 g of fat, 0.2 g of carbohydrates (mostly sugars), 23.9 g of protein, and 0.662 g of salt per 100 g. It is recommended to store it in a cool, dry place. This cheese has a shelf life of one year from manufacture and is an excellent complement to enjoy in company.