The Appetizer by Casa Santoña is an excellent selection of products from the Cantabrian Sea, consisting of two fillets of special selection Cantabrian anchovies, two extra fillets of whitebait, and two gildas. The anchovies, recognized for their large size and intense flavor, are hand-fileted, offering a meaty texture and a rich salt profile. The whitebait, carefully selected, are marinated in a blend of wine vinegar, lemon, and olive oil, giving them a mild and authentic flavor. Gildas are an iconic tapa that combines olives, piparras, and anchovy, representing the gastronomic culture of Donostia. This appetizer is perfect for sharing in an attractive presentation, paired with well-chilled vermouth or white wine to enhance its flavor. With a net weight of 115 g, this product showcases the legacy of fishing tradition in Santoña, where quality is prioritized at every stage of the manufacturing process. Recommended storage in a cool place.