The organic artichoke hearts from De la Cueva are a true delicacy, grown in the organic gardens of the Ribera del Ebro. This variety, known as Blanca de Tudela, is harvested at the right moment to ensure freshness and flavor. They are then confited in delicious extra virgin olive oil, a blend of Arbequina and Picual, enhancing their texture and providing a characteristic delicate flavor. This product, rich in fiber and antioxidants, is perfect for gourmet cooking, usable in salads, tapas, main dishes, or as an oven side dish.