The aged Manchego cheese Marantona, produced by La Casota, is a high-quality product that has the Denomination of Origin Manchego. This cheese is made exclusively from Manchega sheep milk, ensuring its authenticity and flavor. Its aging, ranging from 8 to 12 months, gives it a firm and compact texture, as well as a characteristic aroma. The rind is hard and yellowish, while the inner paste varies from white to ivory, with a mild flavor that is desirable for a wide range of palates. With a nutritional profile that includes 402 kcal and 34 g of fat per 100 g, this cheese is undoubtedly a delicacy in Spanish cuisine. It is recommended to keep it at a temperature of 8 to 10 ºC to preserve its properties, and to consume preferably within the first 8 months after purchase to fully enjoy its flavor. Ideal to pair with extra virgin olive oil or sweets.