This semi-cured goat cheese is artisanally crafted by Collados Quesería, located in Granada, where the goats graze at over 1,700 meters altitude in the Sierra de la Sagra. This natural environment contributes to the unique quality of the milk used, resulting in a soft and flavorful cheese, with a traditional production process that guarantees its authenticity. The cheese matures for a period of 6 to 8 weeks, during which its creamy texture and distinctive flavor develop. The ingredients include goat milk, calcium chloride, kid rennet, and salt, resulting in a 100% natural cheese. Its fat content is 38%, and it has an energy value of 507 kcal per 100 g. It is perfect for enjoying on its own or as part of appetizers, salads, and pairings with aged red wines or dry whites. Its versatility also allows for use in burgers or baked pasta. The tradition in the production process and care in ingredient selection are reflected in the superior quality of this cheese, making it a gourmet delight that many appreciate. Additionally, its consumption is beneficial, as goat dairy products help regulate cholesterol and aid nutrient absorption. To store it properly, it is recommended to keep it refrigerated.