Preservation method: Store in a cool, dry place. Refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a few days.
The 100% sliced Kacha Negra ham by Dionisio Sánchez is an Iberian delicacy with an intense flavor, crafted from selected pieces. Its traditional slow curing enhances its juiciness and aromatic depth, offering a perfect balance between intensity and elegance, ideal for appetizers and gourmet pairings.
The 100% Duroc Kacha Negra ham by Dionisio Sánchez is a gourmet product that stands out in the Iberian charcuterie. Made from 100% Duroc pig, known for its high fat infiltration, it boasts a silky texture and a deep, balanced flavor. The curing process is essential, carried out slowly and following traditional methods, guaranteeing the exceptional quality of each slice. Its sliced presentation allows for a comfortable and elegant enjoyment of all its quality, ideal for pairing with vintage wines and brut cavas. Additionally, its deep aroma and robust profile make it a perfect choice for gourmet Iberian boards, premium appetizers, and special gastronomic pairings. To fully enjoy its flavor, it is recommended to open the packaging a few minutes before consumption and serve at room temperature. Store in a cool, dry place, preferably refrigerate once opened. Without a doubt, the Kacha Negra by Dionisio Sánchez is a perfect option for those seeking a gourmet experience.
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