Sliced Kacha Negra Ham 100% Duroc, Dionisio Sánchez

Sliced Kacha Negra Ham 100% Duroc, Dionisio Sánchez

Sliced Kacha Negra Ham 100% Duroc, Dionisio Sánchez

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

100% Duroc pork and salt.

Nutritional values per 100.0 g
Energy value 1.450 kJ / 349 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 30 g

Zamora (Spain)

Store in a cool, dry place. Refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a few days.

Net weight:

Preservation method: Store in a cool, dry place. Refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a few days.
The 100% sliced Kacha Negra ham by Dionisio Sánchez is an Iberian delicacy with an intense flavor, crafted from selected pieces. Its traditional slow curing enhances its juiciness and aromatic depth, offering a perfect balance between intensity and elegance, ideal for appetizers and gourmet pairings.
The 100% Duroc Kacha Negra ham by Dionisio Sánchez is a gourmet product that stands out in the Iberian charcuterie. Made from 100% Duroc pig, known for its high fat infiltration, it boasts a silky texture and a deep, balanced flavor. The curing process is essential, carried out slowly and following traditional methods, guaranteeing the exceptional quality of each slice. Its sliced presentation allows for a comfortable and elegant enjoyment of all its quality, ideal for pairing with vintage wines and brut cavas. Additionally, its deep aroma and robust profile make it a perfect choice for gourmet Iberian boards, premium appetizers, and special gastronomic pairings. To fully enjoy its flavor, it is recommended to open the packaging a few minutes before consumption and serve at room temperature. Store in a cool, dry place, preferably refrigerate once opened. Without a doubt, the Kacha Negra by Dionisio Sánchez is a perfect option for those seeking a gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Duroc pork and salt.

Preservation method

Store in a cool, dry place. Refrigeration is recommended. Once opened, keep refrigerated and consume preferably within a few days.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.450 kJ / 349 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 30 g

More information

Net weight:

The 100% sliced Kacha Negra ham by Dionisio Sánchez is an Iberian delicacy with an intense flavor, crafted from selected pieces. Its traditional slow curing enhances its juiciness and aromatic depth, offering a perfect balance between intensity and elegance, ideal for appetizers and gourmet pairings.
The 100% Duroc Kacha Negra ham by Dionisio Sánchez is a gourmet product that stands out in the Iberian charcuterie. Made from 100% Duroc pig, known for its high fat infiltration, it boasts a silky texture and a deep, balanced flavor. The curing process is essential, carried out slowly and following traditional methods, guaranteeing the exceptional quality of each slice. Its sliced presentation allows for a comfortable and elegant enjoyment of all its quality, ideal for pairing with vintage wines and brut cavas. Additionally, its deep aroma and robust profile make it a perfect choice for gourmet Iberian boards, premium appetizers, and special gastronomic pairings. To fully enjoy its flavor, it is recommended to open the packaging a few minutes before consumption and serve at room temperature. Store in a cool, dry place, preferably refrigerate once opened. Without a doubt, the Kacha Negra by Dionisio Sánchez is a perfect option for those seeking a gourmet experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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