Extra virgin olive oil manzanilla cacereña, Jacoliva

Extra virgin olive oil manzanilla cacereña, Jacoliva
Extra virgin olive oil manzanilla cacereña, Jacoliva Extra virgin olive oil manzanilla cacereña, Jacoliva-detalle Extra virgin olive oil manzanilla cacereña, Jacoliva-lateral
Extra virgin olive oil manzanilla cacereña, Jacoliva Extra virgin olive oil manzanilla cacereña, Jacoliva-detalle Extra virgin olive oil manzanilla cacereña, Jacoliva-lateral

Extra virgin olive oil manzanilla cacereña, Jacoliva

Extra virgin olive oil manzanilla cacereña, Jacoliva

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Nutritional values per 100.0 ml
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 12 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Cáceres (España)

Protect from light to slow down oxidation.

Type of oil: manzanilla cacereña

Container: 500 ml

Mark: Jacoliva

Net weight:

Preservation method: Protect from light to slow down oxidation.
This monovarietal extra virgin olive oil, made from olives of the manzanilla cacereña variety, stands out for its intensity and quality. Produced in Cáceres, its peculiarity comes from the green olives that create a unique oil, perfect for enhancing the flavor of salads, vegetables, and desserts.
The extra virgin olive oil manzanilla cacereña from Jacoliva is a high-quality gourmet product made from completely green olives of the manzanilla cacereña variety. Its production takes place in Pozuelo de Zarzón, Cáceres, a region known for its rich olive cultivation tradition. This olive oil stands out for its exceptional organoleptic qualities, offering a surprisingly sweet taste and an intense fruity aroma of green olives. The cultivation in specially protected environmental spaces, along with a cold mechanical extraction process, ensures its high quality and freshness. With an acidity of only 0.1º, this oil is perfect for enhancing the fresh flavors of sauces, salads, and some desserts like brownies. It is recommended to consume it within 18 months from bottling and to store it protected from light to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Type of oil: manzanilla cacereña

Container: 500 ml

Mark: Jacoliva

Preservation method

Protect from light to slow down oxidation.

Source

Cáceres (España)

Nutritional information

Nutritional values per 100.0 ml
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 12 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

This monovarietal extra virgin olive oil, made from olives of the manzanilla cacereña variety, stands out for its intensity and quality. Produced in Cáceres, its peculiarity comes from the green olives that create a unique oil, perfect for enhancing the flavor of salads, vegetables, and desserts.
The extra virgin olive oil manzanilla cacereña from Jacoliva is a high-quality gourmet product made from completely green olives of the manzanilla cacereña variety. Its production takes place in Pozuelo de Zarzón, Cáceres, a region known for its rich olive cultivation tradition. This olive oil stands out for its exceptional organoleptic qualities, offering a surprisingly sweet taste and an intense fruity aroma of green olives. The cultivation in specially protected environmental spaces, along with a cold mechanical extraction process, ensures its high quality and freshness. With an acidity of only 0.1º, this oil is perfect for enhancing the fresh flavors of sauces, salads, and some desserts like brownies. It is recommended to consume it within 18 months from bottling and to store it protected from light to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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