The Extra Gran Luxe Fuet from Casa Riera Ordeix is an emblematic sausage of Spanish tradition, made using traditional techniques from the Vic region. With a drying process that lasts a week in wooden drying rooms, this product stands out not just for its intense and natural flavor, but also for its distinctive texture and aroma that captivates food lovers. Made from the best quality pork, the fuet is a hallmark in the product line of Casa Riera Ordeix, known for its commitment to quality for over a century. Ingredients include pork shoulder and lean cuts, salt, pepper, dextrose, wine, rosemary extract, and a preservative. Although it is a natural and tasty product, it is important to note that it may contain traces of sulfites. Additionally, it is a gluten-free and lactose-free food, making it suitable for a wide audience. To store it, it is recommended to keep it in a dry, cool place, although it is best stored in the refrigerator between 7-9 ºC. Once opened, it is suggested to consume it within a reasonable timeframe. This fuet has a shelf life of 6 to 9 months. Perfect for enjoying alone or paired with young red wines or dry white wines, aged cheeses, or even beer, the Gran Luxe Fuet adds an authentic and gourmet touch to any snack or meal.