The Fuet Extra «Bastonet» Gran Luxe from Casa Riera Ordeix is a gem of Catalan charcuterie, carefully crafted using traditional methods. This fuet is dried for a week in wooden drying rooms, giving the final product a distinctive flavor and aroma. Made with the best quality pork, it is seasoned with salt, pepper, and other spices like dextrose and rosemary extract, using natural casing for its characteristic stick shape. Casa Riera Ordeix, located in Vic, has over 150 years of tradition in crafting exceptional quality products. This fuet is gluten-free and lactose-free and should be stored in a cool, dry place, preferably refrigerated between 7-9ºC once opened to maintain its freshness. Its ideal pairings include young red wines, light beers, or aged sheep cheeses.