Extra Virgin Olive Oil Lagar del Soto ECO, Jacoliva
On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since in its green state the olive has not yet formed its oil. So you can imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green manzanilla cacereña variety. From olive groves cultivated in "Natura 2000 Network" areas of special environmental protection. Traditional, ecological, traditional, and rainfed cultivation.
Extraction system: Cold pressed in the first extraction and immediately after fruit harvesting. Milling at controlled speed
Storage: Inertized stainless steel tanks with gaseous nitrogen. Previously decanted before resting in the cellar.
Storage conditions: It is recommended to always keep it protected from light to slow down its oxidation. The bottle glass is protected against UV rays.
Preferred consumption: 18 months from packaging.
Allergens: does not contain.
Acidity: 0.1º
Tasting notes:
Color: Intense green color with yellow reflections.
Aroma: Intense fruity aroma of green olives on the nose.
Flavor: In the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, nutty, and somewhat spicy.
Pairing: At Made in Spain Gourmet we believe it is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes in raw form (perfect for emulsified sauces). And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:

• Energy Value: 3700kj/900 Kcal
• Fats: 100 g
• Of which saturated: 12 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
• Vitamin E: 20 mg*(200% RDI)