The Extra Virgin Olive Oil Lagar del Soto by Jacoliva is an exceptional product, made from manzanilla cacereña olives grown in the cozy lands of Pozuelo de Zarzón, Cáceres. This oil is produced under organic farming conditions, ensuring that its properties remain intact. The olives are harvested early, guaranteeing a unique flavor with an incomparable organoleptic profile. At altitudes over 600 meters above sea level, the olive groves producing this oil are located in specially protected areas. The blend is cold-pressed, ensuring the quality of the flavors is preserved. With a low acidity level (0.1º), the oil features intense green hues and a fruity aroma reminiscent of green olives, with a smooth and sweet taste, perfect for pairing with various dishes. Its use is versatile: not only is it ideal for dressing salads, sauces, and raw vegetables, but it can also surprise in the preparation of sweets and desserts, like brownies. It is recommended to consume the product preferably within 18 months after bottling and store it protected from light to avoid oxidation. This exquisite extra virgin olive oil is a symbol of Spain's culinary richness, reflecting the tradition and love for cultivating high-quality olives.