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Vegan and Organic Alioli, Casa Amella

The Vegan Organic Alioli from Casa Amella is the perfect plant-based alternative to traditional alioli, preserving its Mediterranean essence. Made in Catalonia by Casa Amella, this alioli demonstrates that it is possible to enjoy authentic flavor without using animal-derived ingredients.

The key to its creamy and stable texture lies in aquafaba, the cooking liquid of chickpeas, which replaces eggs without altering the characteristic flavor of alioli. The result is a smooth, balanced sauce with just the right amount of garlic, retaining all the aromatic intensity but with a lighter and more digestible feel. And the best part: it tastes just like egg-based alioli… but it won’t repeat on you!

Its organic production guarantees high-quality, environmentally-friendly ingredients sourced from certified organic farming. It is an ideal option for vegans, those allergic to eggs or milk, or simply for those looking for a healthier version without giving up culinary pleasure.

Made without eggs or milk

Thanks to the use of aquafaba from local chickpeas, a perfect, entirely plant-based emulsion is achieved that maintains the creaminess and stability of traditional alioli.

Authentic and smooth flavor

Intense garlic aroma, creamy texture, and a lighter finish that makes it especially pleasant and easy to digest.

Consumption suggestions

Ideal for pairing with:

• Patatas bravas

• Vegetable burger

• Grilled vegetables

• Fideuá

• Rice dishes

• Gourmet sandwiches

• As a base for creative sauces and tapas

A must-have for those who wish to enjoy traditional Mediterranean flavor in an organic and vegan version.

Ingredients

High oleic sunflower oil*, aquafaba* (33%), garlic* (6%), sea salt*, and stabilizer (xanthan gum).
(*From Organic Farming)

Origin: Aquafaba made from 100% local chickpeas from Casa Amella, Catalonia.
Allergens: Does not contain eggs or milk. Suitable for vegans.

Average values per 100 g