Oscietra caviar from Tibet is highly valued in gastronomy. Originating from the Caspian Sea, this caviar is produced from the eggs of the sturgeon Acipenser Gueldenstaedtii, which take up to 10 years to mature. It features eggs over 3.0 mm in size, with a firm texture and distinctive shine. Its creamy flavor with nutty notes makes it a delight for the most discerning palates. This product is canned fresh and unpasteurized, ensuring its quality and authentic flavor. Due to its delicacy, it is recommended to store the caviar refrigerated, at no more than 4ºC, and to open the tin a few minutes before consuming to reach room temperature. This caviar pairs excellently with premium cava or can be enjoyed alone to appreciate its exceptional flavor.