Oscietra caviar, Caviar from Tibet

Oscietra caviar, Caviar from Tibet
Oscietra caviar, Caviar from Tibet

Oscietra caviar, Caviar from Tibet

Oscietra caviar, Caviar from Tibet

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285.

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

Galicia (Spain)

Store caviar refrigerated at no more than 4ºC.

Container: lata de aluminio

Mark: Caviar del Tíbet

Net weight:

Preservation method: Store caviar refrigerated at no more than 4ºC.
The Oscietra caviar from Tibet is one of the most sought after, originating from the Caspian Sea. Eggs over 3.0 mm, with a firm texture and a creamy flavor. Canned fresh and unpasteurized, ideal for enjoying on any occasion. It is recommended to keep refrigerated.
Oscietra caviar from Tibet is highly valued in gastronomy. Originating from the Caspian Sea, this caviar is produced from the eggs of the sturgeon Acipenser Gueldenstaedtii, which take up to 10 years to mature. It features eggs over 3.0 mm in size, with a firm texture and distinctive shine. Its creamy flavor with nutty notes makes it a delight for the most discerning palates. This product is canned fresh and unpasteurized, ensuring its quality and authentic flavor. Due to its delicacy, it is recommended to store the caviar refrigerated, at no more than 4ºC, and to open the tin a few minutes before consuming to reach room temperature. This caviar pairs excellently with premium cava or can be enjoyed alone to appreciate its exceptional flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Russian sturgeon roe (Acipenser gueldenstaedtii), salt, preservative E 285.

Otras características

Container: lata de aluminio

Mark: Caviar del Tíbet

Preservation method

Store caviar refrigerated at no more than 4ºC.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 927 kJ / 222 kcal
Fat (g) 14,20 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 23,60 g

More information

Net weight:

The Oscietra caviar from Tibet is one of the most sought after, originating from the Caspian Sea. Eggs over 3.0 mm, with a firm texture and a creamy flavor. Canned fresh and unpasteurized, ideal for enjoying on any occasion. It is recommended to keep refrigerated.
Oscietra caviar from Tibet is highly valued in gastronomy. Originating from the Caspian Sea, this caviar is produced from the eggs of the sturgeon Acipenser Gueldenstaedtii, which take up to 10 years to mature. It features eggs over 3.0 mm in size, with a firm texture and distinctive shine. Its creamy flavor with nutty notes makes it a delight for the most discerning palates. This product is canned fresh and unpasteurized, ensuring its quality and authentic flavor. Due to its delicacy, it is recommended to store the caviar refrigerated, at no more than 4ºC, and to open the tin a few minutes before consuming to reach room temperature. This caviar pairs excellently with premium cava or can be enjoyed alone to appreciate its exceptional flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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