The Vegan Cheese Lover Dose, unlike dairy cheeses and most conventional vegan cheeses; the base of this vegan feta cheese is created with lacto-fermented tofu (soy) and tempeh (soy that has also undergone a fermentation process), a legume of very high quality and protein content, which also contains all essential amino acids (complete amino acid profile). The calcium content of the LOVER DOSE is very high thanks to the tofu. The vegan feta cheese LOVER DOSE includes sun-dried tomatoes among its ingredients, making it extraordinarily rich in lycopene, carotenoids (vitamin A), and vitamin C (powerful natural antioxidants that fight free radicals and cellular aging). It also contains B-complex vitamins; and minerals such as iron, sodium, potassium, phosphorus, and magnesium. The oils we use are of the highest quality, sourced from our supplier Bio Planète, we recommend using the oil left in your jar to dress your salads, it's to die for. Technical data sheet Ingredients: Lacto-fermented tofu * (50%), miso * (rice *, koji, soy *, sea salt, water), soy tempeh * (soy *, apple cider vinegar *, Rhizopus), sun-dried tomatoes *, basil *, extra virgin oils * (olive * 20%, sunflower * 80%), rosemary *. Source of active probiotics and high protein content * from organic farming. Producer: Veggie-Karma Origin: Barcelona Nutritional information: Calories: 392 Kcal per 100 g Energy: 392 Kcal per 100 g Kcal 392 KJ 1632 Total Fats: 28.4 g Saturated 23.0 g Polyunsaturated 2.0 g Salt 2 g Carbohydrates: 27.0 g Sugars 0 g Proteins 7.2 g Allergens: soy. Traces: we produce products containing nuts and lupins in our workshop. Packaging expiration: 180 days. Store your jar outside the refrigerator. Keep in mind that the oil must always cover the cubes for proper preservation. Over time, its flavor will be enhanced. If you do not want the flavor to be enhanced; you can stop the fermentation process at any time by storing the jar in the refrigerator.