Lomito/Presa 100% Ibérico Bellota, Majada Pedroche

Lomito/Presa 100% Ibérico Bellota, Majada Pedroche

Lomito/Presa 100% Ibérico Bellota, Majada Pedroche

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100% Iberian pig shoulder, pepper, garlic, cumin.

Nutritional values per 100.0 g
Energy value 1.286 kJ / 308 kcal
Fat (g) 20 g
Carbohydrate (g) 0 g
Protein (g) 35 g

Andalucía (Spain)

Store in a dry place away from direct heat sources. It is recommended to place it in a cupboard or pantry, so it does not need to be refrigerated.

Mark: Majada Pedroche

Net weight:

Preservation method: Store in a dry place away from direct heat sources. It is recommended to place it in a cupboard or pantry, so it does not need to be refrigerated.
Discover the authentic 100% Iberian Bellota Lomito from Majada Pedroche. This delicacy comes from free-range pigs fed on acorns and is characterized by its smooth texture and intense flavor, ideal for gourmet food lovers.
The 100% Iberian Bellota Lomito from Majada Pedroche is an exquisite product that stands out in Spanish cuisine. Made from Iberian pigs fed on natural feeds and acorns, this cured meat is produced through a careful process of salting and aging, ensuring its unparalleled quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pig shoulder, pepper, garlic, cumin.

Otras características

Mark: Majada Pedroche

Preservation method

Store in a dry place away from direct heat sources. It is recommended to place it in a cupboard or pantry, so it does not need to be refrigerated.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.286 kJ / 308 kcal
Fat (g) 20 g
Carbohydrate (g) 0 g
Protein (g) 35 g

More information

Net weight:

Discover the authentic 100% Iberian Bellota Lomito from Majada Pedroche. This delicacy comes from free-range pigs fed on acorns and is characterized by its smooth texture and intense flavor, ideal for gourmet food lovers.
The 100% Iberian Bellota Lomito from Majada Pedroche is an exquisite product that stands out in Spanish cuisine. Made from Iberian pigs fed on natural feeds and acorns, this cured meat is produced through a careful process of salting and aging, ensuring its unparalleled quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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