Preservation method: Protect from light to slow down oxidation.
Discover the exclusivity of Luxury MO organic Extra Virgin Olive Oil, made from the Manzanilla Cacereña variety. With a green fruity flavor and unique tastes, this oil stands out for its early harvesting and careful process. Ideal for adding a special touch to salads and Iberian dishes, and protected in an elegant canister, it is a gem of Spanish gastronomy.
Luxury MO organic Extra Virgin Olive Oil is a premium product that stands out for its exceptional quality and uniqueness. Made exclusively from Manzanilla Cacereña olives, this oil originates from the Comarca de las Hurdes in Cáceres, where the olive trees are cultivated in protected areas under traditional and sustainable practices. Its early harvesting ensures that the olives are entirely green, contributing to its characteristic fruity flavor and delicate notes of apple, banana, and flowers. In addition to its notable aroma and taste, it is used in a variety of dishes, from salads to casseroles, providing a gourmet touch. Presented in an elegant metal canister with a wooden cap, it makes an ideal gift for food lovers. The careful production and limited output make it a treasure in the Spanish culinary offer. Its acidity is 0.1° and it has a shelf life of 18 months from packaging. Store in a dark place to protect it from light and extend its quality. Without a doubt, an oil that highlights the authentic flavor of every dish.
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