Toasts with Marcona almonds, Lady Joseph (8 units)

Toasts with Marcona almonds, Lady Joseph (8 units)

Toasts with Marcona almonds, Lady Joseph (8 units)

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100 g
Delicate, crispy, and with a perfect balance between sweet and salty, these toasts are made with Marcona almonds, considered the jewel of Mediterranean almonds, and top-quality artisan butter.

Their mild flavor and light texture make them the ideal base to enhance all types of cheeses: from creamy brie to aged manchego, through intense blue cheeses or fresh goat cheeses. They also pair perfectly with fruits, jams, foie gras, or simply on their own as a gourmet treat.

An exquisite proposal, designed for those who enjoy small pleasures with an artisanal character.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The Lady Joseph Marcona almond toasts are designed to enhance the cheese experience.
Technical data.Ingredients
Wheat flour*, artisan butter* (20%) (pasteurized cow's cream), cane sugar*, Marcona almond* (12%), sea salt, yeast.
*Some ingredients come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Keep in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
Salt1.9 g
PairingMade in Spain Gourmet:
These toasts, with their delicate butter and Marcona almond flavor, are the perfect complement to create gourmet bites. Their slightly sweet profile and crunchy texture enhance:
  • Soft cheeses such as brie, camembert, or torta del Casar
  • Blue cheeses (roquefort, cabrales, sweet gorgonzola), accompanied by honey or jam
  • Foie gras or duck mousse
  • Fresh fruits (figs, grapes, pear) and preserves
  • Dark chocolate or hazelnut cocoa creams for an irresistible sweet-savory touch

Perfect for pairing with a natural sweet wine, such as moscatel, an old oloroso, or even a brut champagne to contrast their creaminess.
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More information

100 g
Delicate, crispy, and with a perfect balance between sweet and salty, these toasts are made with Marcona almonds, considered the jewel of Mediterranean almonds, and top-quality artisan butter.

Their mild flavor and light texture make them the ideal base to enhance all types of cheeses: from creamy brie to aged manchego, through intense blue cheeses or fresh goat cheeses. They also pair perfectly with fruits, jams, foie gras, or simply on their own as a gourmet treat.

An exquisite proposal, designed for those who enjoy small pleasures with an artisanal character.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The Lady Joseph Marcona almond toasts are designed to enhance the cheese experience.
Technical data.Ingredients
Wheat flour*, artisan butter* (20%) (pasteurized cow's cream), cane sugar*, Marcona almond* (12%), sea salt, yeast.
*Some ingredients come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Keep in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
Salt1.9 g
PairingMade in Spain Gourmet:
These toasts, with their delicate butter and Marcona almond flavor, are the perfect complement to create gourmet bites. Their slightly sweet profile and crunchy texture enhance:
  • Soft cheeses such as brie, camembert, or torta del Casar
  • Blue cheeses (roquefort, cabrales, sweet gorgonzola), accompanied by honey or jam
  • Foie gras or duck mousse
  • Fresh fruits (figs, grapes, pear) and preserves
  • Dark chocolate or hazelnut cocoa creams for an irresistible sweet-savory touch

Perfect for pairing with a natural sweet wine, such as moscatel, an old oloroso, or even a brut champagne to contrast their creaminess.
Translated automatically

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