100 g
Delicate, crispy, and with a perfect balance between sweet and salty, these toasts are made with Marcona almonds, considered the jewel of Mediterranean almonds, and top-quality artisan butter.
Their mild flavor and light texture make them the ideal base to enhance all types of cheeses: from creamy brie to aged manchego, through intense blue cheeses or fresh goat cheeses. They also pair perfectly with fruits, jams, foie gras, or simply on their own as a gourmet treat.
An exquisite proposal, designed for those who enjoy small pleasures with an artisanal character.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The Lady Joseph Marcona almond toasts are designed to enhance the cheese experience.
Technical data.IngredientsWheat flour*, artisan butter* (20%) (pasteurized cow's cream), cane sugar*, Marcona almond* (12%), sea salt, yeast.
*Some ingredients come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Keep in a cool, dry place, away from direct sunlight.
Nutritional information | per 100 g |
Energetic content / Calories | 1850kj / 440 kcal/ |
Fat | 16.5 g |
of which: Saturated fatty acids | 2.3 g |
Carbohydrates | 63.5 g |
of which: sugar | 1.2 g |
Fiber | 4 g |
Proteins | 8.2 g |
Salt | 1.9 g |
PairingMade in Spain Gourmet:These toasts, with their delicate butter and Marcona almond flavor, are the perfect complement to create gourmet bites. Their slightly sweet profile and crunchy texture enhance:
- Soft cheeses such as brie, camembert, or torta del Casar
- Blue cheeses (roquefort, cabrales, sweet gorgonzola), accompanied by honey or jam
- Foie gras or duck mousse
- Fresh fruits (figs, grapes, pear) and preserves
- Dark chocolate or hazelnut cocoa creams for an irresistible sweet-savory touch
Perfect for pairing with a
natural sweet wine, such as moscatel, an
old oloroso, or even a
brut champagne to contrast their creaminess.
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