The natural spider crab meat from La Mar de Tazones is an exquisite option for seafood lovers. This gourmet product consists of a fine mix of spider crab and female spider crab meat, covering the body, legs, carapace, and coral. The meticulous gathering is done artisanally, ensuring that the meats are extracted with minimal handling. This careful process maintains the intense flavor and quality that characterizes our preserves. With 120 g of meat, without liquid, each bite guarantees freshness and authenticity. Additionally, this delicacy, produced in Gijón, Asturias, is made in the peak season when the seafood is at its best. We recommend enjoying this meat on its own or paired with a good white wine, vermouth, or even incorporated into sushi or pasta. With a shelf life of 4 years, its storage is simple, keeping it in a cool, dry place. Don’t miss the chance to delight in one of the best preserves of Spanish cuisine.