Sliced Organic 100% Ibérico Bellota Pata Negra Ham, Beher
Organic process of 100% ibérico bellota ham
Its iberian pigs are raised freely in certified organic farms, fed exclusively with organic products and with a focus on animal welfare and minimal environmental impact.
Organic certification of 100% ibérico bellota pata negra hams
They comply with strict European regulations that guarantee sustainability and respect for the environment, ensuring a product of the highest quality and ecological commitment.
Special characteristics of the processNatural curing: Slow process that ensures the stability and quality of the ham, enhancing its flavor and texture.
Stuffed with natural casing: They use natural casing for all their sausages, maintaining the essence and tradition of our products.
Free of preservatives: Their products do not contain nitrates or preservatives, standing out for being 100% natural.
Organic ingredients: They use only organic ingredients, such as certified salt and paprika, to ensure the purity and authenticity of their products.
Low-temperature conservation: They extend refrigeration periods to optimize the microbiology of the product and guarantee its superior quality.
Unique shopping experience of 100% iberian organic ham
Opt for authenticity and respect for the environment with our 100% Organic Ibérico Bellota Pata Negra Ham Beher, and enjoy an exceptional product that reflects the quality and tradition of our land.
Technical sheet:
Its pigs spend the first stage of their lives on their farm, feeding on natural grains produced on-site until they reach a weight of between 40 and 50kg, when they access the meadows.
There, they enjoy an exquisite diet composed of this selection of grains as well as pastures, tubers, roots, and acorns, reaching 90/100kg by early October (when the acorn season begins), at which point they feed exclusively on acorns until they reach an approximate weight of 180kg in adulthood. This is essential to maintain the iberian breed and to be able to call it ibérico de bellota.
These iberian hams, due to the breed that characterizes them and their exquisite diet, have a long and slender shape with a golden, flowing fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
Tasting Note
The 100% Organic Ibérico Bellota Pata Negra Ham stands out for its intense ruby red color and fine marbling, with a high content of oleic acid that helps maintain optimal cholesterol levels.
This exquisite delicacy is also a rich source of protein, vitamin B1, iron, zinc, magnesium, folic acid, and vitamin E, a powerful antioxidant.
To the nose, this ham displays intense and pleasant aromas, reflecting its distinguished identity and unique personality.
On the palate, it reveals a deep and persistent flavor, with a characteristic sweetness that comes from a reduced salting process and extensive aging, resulting in a deliciously healthy product that delights all tastes.
Qualitative/quantitative composition: 100% Ibérico bellota ham, salt, and sugar.
Labeling: Black ham seal. Identification booklet of Pure Ibérico Bellota Ham.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g

• ENERGY: 1269kj /303kcal
• FATS: 0.6g
• OF WHICH SATURATED FATTY ACIDS: less than 1g
• CARBOHYDRATES: 5.2g
• OF WHICH SUGARS: 1g
• DIETARY FIBER: 36.5g
• PROTEINS: 17g
• SALT: 3.9g//7

Gluten Free
Quantity: 80 grams
Expiration date: No expiration date, but it is recommended to consume within 6 months from the moment of sale.
Conservation conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once cut, it should be consumed immediately or wrapped in wax paper or cling