Organic 100% Iberian Acorn-fed Black Label Ham Sliced

Organic 100% Iberian Acorn-fed Black Label Ham Sliced

Organic 100% Iberian Acorn-fed Black Label Ham Sliced

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Alérgenos y características

Gluten

Bio / Ecological

Appellation of origin

D.O. Guijuelo

Gluten

Bio / Ecological

Appellation of origin

D.O. Guijuelo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian acorn-fed ham, salt, sugar.

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

Guijuelo (España)

Dry and cool place (between 10º and 20º), preferably hanging. Once sliced, it should be consumed immediately or wrapped in parchment paper or cling film to avoid contact with air.

Net weight:

Preservation method: Dry and cool place (between 10º and 20º), preferably hanging. Once sliced, it should be consumed immediately or wrapped in parchment paper or cling film to avoid contact with air.
This organic 100% Iberian acorn-fed black label ham from Beher stands out for its traditional curing and use of organic ingredients. With an intense flavor and a melting texture, it is ideal for enjoying on any occasion. Made in Guijuelo, it represents the best of Spanish gastronomy.
The organic 100% Iberian acorn-fed black label ham from Beher is an exceptional product that represents the highest expression of the meadows of Guijuelo. Produced with a natural and traditional curing process, each piece is selected from pigs raised in freedom, exclusively fed with organic products. With a net weight of 80 g, this ham guarantees a unique flavor experience. This product is rich in proteins and nutrients like vitamin B1, iron, and oleic acid, which help maintain optimal cholesterol levels. Its intense aroma and sweet, lingering taste make every bite a considerable delight. Additionally, it is a healthy product free from preservatives, highlighting its commitment to quality and animal welfare. To maintain its quality, it is recommended to store it in a dry, cool place between 10º and 20º, preferably hanging. Once sliced, it should be consumed immediately or wrapped in parchment paper or cling film. It is also advisable to consume it within 30 days after slicing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian acorn-fed ham, salt, sugar.

Preservation method

Dry and cool place (between 10º and 20º), preferably hanging. Once sliced, it should be consumed immediately or wrapped in parchment paper or cling film to avoid contact with air.

Source

Guijuelo (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

More information

Net weight:

This organic 100% Iberian acorn-fed black label ham from Beher stands out for its traditional curing and use of organic ingredients. With an intense flavor and a melting texture, it is ideal for enjoying on any occasion. Made in Guijuelo, it represents the best of Spanish gastronomy.
The organic 100% Iberian acorn-fed black label ham from Beher is an exceptional product that represents the highest expression of the meadows of Guijuelo. Produced with a natural and traditional curing process, each piece is selected from pigs raised in freedom, exclusively fed with organic products. With a net weight of 80 g, this ham guarantees a unique flavor experience. This product is rich in proteins and nutrients like vitamin B1, iron, and oleic acid, which help maintain optimal cholesterol levels. Its intense aroma and sweet, lingering taste make every bite a considerable delight. Additionally, it is a healthy product free from preservatives, highlighting its commitment to quality and animal welfare. To maintain its quality, it is recommended to store it in a dry, cool place between 10º and 20º, preferably hanging. Once sliced, it should be consumed immediately or wrapped in parchment paper or cling film. It is also advisable to consume it within 30 days after slicing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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