Extra virgin young organic olive oil blend, Gold The Path

Extra virgin young organic olive oil blend, Gold The Path

Extra virgin young organic olive oil blend, Gold The Path

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and quality seal Campo y Alma from Castilla La Mancha. It is a monovarietal of the Cornicabra variety in a 70% and 30% picual.
Produced in limited quantities, it makes it one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin Star restaurants in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Organic Young Olive Oil blend, Gold The Path. This perfect combination that is produced in its fields, thanks to the natural blend of the Picual and Cornicabra varieties. They produce a traditional Monovarietal with a careful selection of Cornicabra variety olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate. Early Harvest 100% Organic EVOO Tasting Note: EVOO with a medium green fruity taste. It reminds us of olive leaves and tomato plants, mostly. In the mouth, it provides us with mild notes of bitterness and spiciness that caress our mouth and throat, being very balanced. EVOO with great personality and body. It has a very balanced flavor with prominent green almond and banana notes accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a slight taste and smell of aromatic herbs. It conveys a great sense of density in the mouth because it is fruity and aromatic, while also presenting medium levels of bitterness and spiciness, with a very balanced flavor. It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight. It is a limited edition and carefully preserves all the organoleptic and sensory sensations. The olive trees from which this wonderful olive juice is extracted are centuries-old and obtained from organic production, using the most sustainable and environmentally friendly method possible. Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is a top-quality EVOO. Technical data: Producer: Gold The Path Origin: La Solana (Ciudad Real) Variety: 100% Cornicabra From traditional and rainfed olive groves. Extraction system: Produced by mechanical cold procedures in the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down oxidation. Best before: 18 months from packaging. Acidity: 0.2º Tasting note: Color: Intense green color with yellow reflections. Aroma: Intense fruity aroma of green olives. Flavor: In the mouth, a great feeling of density, being fruity and aromatic, contrasting with its green color, it has medium levels of bitterness and spiciness, with a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: Energy value: 3700kj/900 Kcal Fat: 100 g Of which saturated: 12 g Carbohydrates: 0 g Of which sugars: 0 g Proteins: 0 g Salt: 0 g Vitamin E: 20 mg*(200% NRV)
Translated automatically

More information

500ml
This is an Extra Virgin Olive Oil (EVOO), Organic and Premium from Oro La Senda. It is one of those oils with body, emerald green color and certified organic production, with Designation of Origin Campo de Montiel and quality seal Campo y Alma from Castilla La Mancha. It is a monovarietal of the Cornicabra variety in a 70% and 30% picual.
Produced in limited quantities, it makes it one of the most exclusive EVOOs in Spain. The favorite of more than 20 Michelin Star restaurants in Spain.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Organic Young Olive Oil blend, Gold The Path. This perfect combination that is produced in its fields, thanks to the natural blend of the Picual and Cornicabra varieties. They produce a traditional Monovarietal with a careful selection of Cornicabra variety olives. They are 100% Organic with a distinguished fragrance and genuine sensation on the palate. Early Harvest 100% Organic EVOO Tasting Note: EVOO with a medium green fruity taste. It reminds us of olive leaves and tomato plants, mostly. In the mouth, it provides us with mild notes of bitterness and spiciness that caress our mouth and throat, being very balanced. EVOO with great personality and body. It has a very balanced flavor with prominent green almond and banana notes accompanied by a mix of aromas and flavors reminiscent of fresh fruits, a slight taste and smell of aromatic herbs. It conveys a great sense of density in the mouth because it is fruity and aromatic, while also presenting medium levels of bitterness and spiciness, with a very balanced flavor. It comes in an elegant 500 ml Premium dark glass bottle to protect the EVOO from sunlight. It is a limited edition and carefully preserves all the organoleptic and sensory sensations. The olive trees from which this wonderful olive juice is extracted are centuries-old and obtained from organic production, using the most sustainable and environmentally friendly method possible. Currently, it is present in more than 25 Michelin-starred restaurants in Spain, which argues that it is a top-quality EVOO. Technical data: Producer: Gold The Path Origin: La Solana (Ciudad Real) Variety: 100% Cornicabra From traditional and rainfed olive groves. Extraction system: Produced by mechanical cold procedures in the first extraction. Storage conditions: It is recommended to always keep it protected from light to slow down oxidation. Best before: 18 months from packaging. Acidity: 0.2º Tasting note: Color: Intense green color with yellow reflections. Aroma: Intense fruity aroma of green olives. Flavor: In the mouth, a great feeling of density, being fruity and aromatic, contrasting with its green color, it has medium levels of bitterness and spiciness, with a very balanced flavor. Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies. Nutritional information per 100 g: Energy value: 3700kj/900 Kcal Fat: 100 g Of which saturated: 12 g Carbohydrates: 0 g Of which sugars: 0 g Proteins: 0 g Salt: 0 g Vitamin E: 20 mg*(200% NRV)
Translated automatically

Más productos de este vendedor

White Truffle Almonds, Ibiza Salt
Ibiza Salt Granite citronella & ginger
Figs and Pistachios Barrita, Les Garrigues
Chocolate a la taza, Rafa Gorrotxategi
Paté de Buey de Mar, Conservas Chanquete
Partridge pâté, I love preserves.
Rose-flavored potato chips, Sal de Ibiza 45g (6 units)
Flor de Sal de Ibiza (ceramic jar)
Toasting and Sweetness - Mother's Day Gourmet Pack