The Organic Young Extra Virgin Olive Oil Blend Oro La Senda is produced under organic certification in Campo de Montiel, recognized for its quality with the Campo and Alma de Castilla La Mancha seal. Made primarily with olives of the Cornicabra variety (70%) and Picual (30%), this AOVE stands out for its medium green fruitiness. It is notable for its mild notes of bitterness and pungency, creating a balance that has made it a favorite in over 20 Michelin-starred restaurants in Spain. Its limited organic production and traditional process ensure an exclusive product, with carefully selected olives. Its delicate cold mechanical extraction preserves its organoleptic characteristics. The dark glass bottle protects the oil from sunlight to maintain freshness. It features an emerald green color with yellow reflections and an intense aroma of green olives, with hints of olive leaves and tomato plants. Ideal for salads, sauces, and surprisingly suitable for desserts. Its preferred consumption period is 18 months from bottling.