The Northern bonito loin (Thunnus alalunga) from De la Cueva is sourced through sustainable fishing, caught with a rod during the summer months in the waters of the Bay of Biscay. This type of bonito is known for its sweet and delicate flesh, which is processed fresh upon arrival at the port in Santoña. Once packaged, it is lightly cooked, cut into chunks, and preserved in cans with extra virgin olive oil, enhancing the quality and flavor of the fish. Perfect for salads, this gourmet product not only stands out for its taste but also for the producer's commitment to sustainable and quality methods. Ideal for food lovers, this bonito loin showcases the tradition and excellence of Spanish seafood products.