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Sardines in Olive Oil – Casa Santoña
A jewel of Spanish canning tradition
The sardines in olive oil from Casa Santoña are one of the most appreciated preserves in the gourmet world. Made with carefully selected sardines, these small pieces stand out for their silver shine, juicy texture, and deep sea flavor.
After selecting the best sardines, each piece is hand placed in the can, respecting the artisanal tradition of the canneries in northern Spain. They are then covered with olive oil, which protects the fish and enhances its natural flavor.
One of the great secrets of canned sardines is that they improve with time. During aging in the cellar, the fish and oil evolve together, developing a rounder and more complex flavor that makes this product a true delicacy.
Why choose Casa Santoña sardines
Selected sardines of high quality
Hand placed in each can
Preserved in olive oil
Texture smooth, juicy, and elegant
Canned rich in Omega-3 and proteins
Gourmet product ready to enjoy
A healthy and nutritious food
Sardines are one of the most complete blue fish from a nutritional standpoint. The sardines in olive oil stand out for their content of:
Omega-3 fatty acids, which help reduce cholesterol and triglycerides
Vitamins A, B, D, and E
Essential minerals such as phosphorus, iron, potassium, magnesium, and iodine
Furthermore, when consumed with their bones, canned sardines provide calcium naturally, making them a very complete food within the Mediterranean diet.
How to enjoy sardines in olive oil
Sardines are perfect for an elegant and flavorful appetizer:
On crunchy toasted bread
In toasts with tomato and extra virgin olive oil
In Mediterranean salads
Accompanied by olives, pickles, or roasted peppers
A classic pairing is to accompany them with Atlantic or Galician white wine, which enhances their marine flavor.
IngredientsSardines (Sardina pilchardus) (70%), olive oil (29%) and salt.
Nutrition information (per 100 g)
Energy value: 532 kJ / 127 kcal
Fats: 6.8 g
of which saturated: 1 g
Carbohydrates: 0.8 g
sugars: 0 g
Proteins: 21.57 g
Salt: 1 g
Allergens
Contains fish (sardine).
Format and storage
Contents: 16–22 sardines
Net weight: 115 g
Format: can
Best before: 18 months
Net weight:
Sardines in Olive Oil – Casa Santoña
A jewel of Spanish canning tradition
The sardines in olive oil from Casa Santoña are one of the most appreciated preserves in the gourmet world. Made with carefully selected sardines, these small pieces stand out for their silver shine, juicy texture, and deep sea flavor.
After selecting the best sardines, each piece is hand placed in the can, respecting the artisanal tradition of the canneries in northern Spain. They are then covered with olive oil, which protects the fish and enhances its natural flavor.
One of the great secrets of canned sardines is that they improve with time. During aging in the cellar, the fish and oil evolve together, developing a rounder and more complex flavor that makes this product a true delicacy.
Why choose Casa Santoña sardines
Selected sardines of high quality
Hand placed in each can
Preserved in olive oil
Texture smooth, juicy, and elegant
Canned rich in Omega-3 and proteins
Gourmet product ready to enjoy
A healthy and nutritious food
Sardines are one of the most complete blue fish from a nutritional standpoint. The sardines in olive oil stand out for their content of:
Omega-3 fatty acids, which help reduce cholesterol and triglycerides
Vitamins A, B, D, and E
Essential minerals such as phosphorus, iron, potassium, magnesium, and iodine
Furthermore, when consumed with their bones, canned sardines provide calcium naturally, making them a very complete food within the Mediterranean diet.
How to enjoy sardines in olive oil
Sardines are perfect for an elegant and flavorful appetizer:
On crunchy toasted bread
In toasts with tomato and extra virgin olive oil
In Mediterranean salads
Accompanied by olives, pickles, or roasted peppers
A classic pairing is to accompany them with Atlantic or Galician white wine, which enhances their marine flavor.
IngredientsSardines (Sardina pilchardus) (70%), olive oil (29%) and salt.
Nutrition information (per 100 g)
Energy value: 532 kJ / 127 kcal
Fats: 6.8 g
of which saturated: 1 g
Carbohydrates: 0.8 g
sugars: 0 g
Proteins: 21.57 g
Salt: 1 g
Allergens
Contains fish (sardine).
Format and storage
Contents: 16–22 sardines
Net weight: 115 g
Format: can
Best before: 18 months
