Casa Santoña’s sardines in olive oil are one of the most iconic canned foods in Spanish gastronomy. Made from carefully selected sardines, each piece is placed by hand in the can, respecting the artisanal tradition. Preserved in olive oil, these sardines develop a rounder flavor over time, turning them into a unique gourmet experience. High in Omega-3 fatty acids and various vitamins and minerals, they are ideal for serving as an appetizer or in salads. Their silver presentation and juicy texture stand out on any table. Perfect to pair with Atlantic or Galician white wine. With a shelf life of 18 months, it is recommended to store in a cool, dry place.