My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Lentil Cream with Organic Wakame Seaweed – Health and Flavor in 490ml
The Organic Lentil Cream with Wakame Seaweed 490ml from Casa Amella is an eco-friendly recipe made with 100% local ingredients, designed for those seeking a healthy, sustainable, and flavorful diet. A vegetable cream ready to consume, perfect for incorporating more legumes into your daily diet in a practical and delicious way.
Organic and Local Ingredients
Cooked lentils* (53%)
Cooking water
Wakame seaweed* (2.12%)
Extra virgin olive oil*
Sea salt*
(*From Organic Farming)
The extra quality organic lentils are combined with wakame seaweed from Galicia, a superfood rich in calcium, magnesium, and iron, providing a complete and balanced nutritional profile.
Steaming: Maximum Quality and Properties
The lentils are steamed, the healthiest method, which allows for better preservation of flavor, aroma, texture, and nutritional properties.
No artificial thickeners, no additives, and no preservatives.
Nutritional Benefits
Natural source of plant-based proteins
High fiber content, beneficial for the digestive system
Good energy value
Rich in essential minerals
Consuming more plant-based protein and reducing animal protein helps to decrease the carbon footprint. Lentils are sustainably grown with low greenhouse gas emissions.
Sustainable Commitment
100% local ingredients
Certified organic production
Recyclable glass packaging
FSC paper label
A cream that is responsible for your health and the planet.
How to Consume
Open and enjoy!
You can have it cold, at room temperature, or hot, according to your preference.
Expiration Date
Duration: 12 months from the date of manufacture
Storage: Keep in a cool, dry place.
Once opened: store in the refrigerator and consume within 3–4 days.
Nutritional Value (per 100 g)
| Energy | 90 kcal / 377 kJ |
| Fat | 2.5 g |
| – of which saturated | 0.4 g |
| Carbohydrates | 10 g |
| – of which sugars | 0.8 g |
| Dietary fiber | 4.5 g |
| Protein | 5 g |
| Salt | 0.6 g |
| Minerals (Ca, Mg, Fe) | According to ingredients |
Allergens
Does not contain declared allergens (confirm according to the official technical sheet).
Pairing
Ideal as a light first course, accompanied by rustic bread, toasted seeds, or an extra drizzle of extra virgin olive oil. Perfect also as a base for vegetable bowls or as a comforting cream in healthy dinners.
Lentil Cream with Organic Wakame Seaweed – Health and Flavor in 490ml
The Organic Lentil Cream with Wakame Seaweed 490ml from Casa Amella is an eco-friendly recipe made with 100% local ingredients, designed for those seeking a healthy, sustainable, and flavorful diet. A vegetable cream ready to consume, perfect for incorporating more legumes into your daily diet in a practical and delicious way.
Organic and Local Ingredients
Cooked lentils* (53%)
Cooking water
Wakame seaweed* (2.12%)
Extra virgin olive oil*
Sea salt*
(*From Organic Farming)
The extra quality organic lentils are combined with wakame seaweed from Galicia, a superfood rich in calcium, magnesium, and iron, providing a complete and balanced nutritional profile.
Steaming: Maximum Quality and Properties
The lentils are steamed, the healthiest method, which allows for better preservation of flavor, aroma, texture, and nutritional properties.
No artificial thickeners, no additives, and no preservatives.
Nutritional Benefits
Natural source of plant-based proteins
High fiber content, beneficial for the digestive system
Good energy value
Rich in essential minerals
Consuming more plant-based protein and reducing animal protein helps to decrease the carbon footprint. Lentils are sustainably grown with low greenhouse gas emissions.
Sustainable Commitment
100% local ingredients
Certified organic production
Recyclable glass packaging
FSC paper label
A cream that is responsible for your health and the planet.
How to Consume
Open and enjoy!
You can have it cold, at room temperature, or hot, according to your preference.
Expiration Date
Duration: 12 months from the date of manufacture
Storage: Keep in a cool, dry place.
Once opened: store in the refrigerator and consume within 3–4 days.
Nutritional Value (per 100 g)
| Energy | 90 kcal / 377 kJ |
| Fat | 2.5 g |
| – of which saturated | 0.4 g |
| Carbohydrates | 10 g |
| – of which sugars | 0.8 g |
| Dietary fiber | 4.5 g |
| Protein | 5 g |
| Salt | 0.6 g |
| Minerals (Ca, Mg, Fe) | According to ingredients |
Allergens
Does not contain declared allergens (confirm according to the official technical sheet).
Pairing
Ideal as a light first course, accompanied by rustic bread, toasted seeds, or an extra drizzle of extra virgin olive oil. Perfect also as a base for vegetable bowls or as a comforting cream in healthy dinners.
