The 100% Iberian Morcón, crafted by Señorío de Montanera, is a gourmet product renowned for its traditional production process. This sausage is made from hand-chopped acorn-fed Iberian pork shoulder, stuffed into natural casings. Its natural curing in the cellar for over six months intensifies its sensory properties, resulting in a distinctive flavor and a warm, intense aroma, ideal for enjoying on various occasions. The morcón exhibits a marbled appearance with a predominance of deep purple thanks to the shoulder meat used. It is a delicacy that combines juiciness with a lingering flavor that evokes memories in every bite. This product is gluten-free and lactose-free, making it an excellent choice for those with dietary restrictions. It comes vacuum-packed and is recommended for consumption at a temperature between 18 and 24ºC. A fantastic cured meat that will surely delight lovers of Spanish cuisine.