The 100% Iberian Field Cebo Shoulder from Beher is the perfect choice for those seeking quality and flavor in Spanish cuisine. Made from purebred Iberian pigs raised freely in the meadows of Guijuelo, Castile and León, this shoulder is fed grains, grasses, and aromatic herbs, which contribute to its distinctive intense and juicy flavor. With an artisanal aging of 18 to 24 months, it has an elongated appearance with cherry-red lean meat and fluid ivory fat that melts in the mouth. One of the greatest attractions of this shoulder is its organoleptic profile, featuring an elegant aroma with notes of nut and wood and a gentle, prolonged, harmonious taste, ideal for the most discerning palates. This piece is not only a gastronomic pleasure but also nutritious; it contains 31.8 g of protein per 100 g and is rich in healthy fats, especially oleic acid, as well as vitamins and minerals. Its versatility makes it perfect for enjoyment raw, accompanied by dried fruits, cured cheeses, or in gourmet tapas that enhance its exclusivity. Additionally, pairing with crianza or reserva red wines and brut cavas is recommended for a complete experience.