My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
100% Iberian Cebo de Campo Shoulder – Beher, Guijuelo
Immerse yourself in the tradition and excellence of Iberian ham with this spectacular 100% Iberian cebo de campo shoulder from Beher. Made from purebred Iberian pigs, raised freely in the pastures of Castilla y León, this ham represents the best of Spanish gastronomy: intense flavor, elegant aroma, and unmatched texture.
Origin and breeding
Each pig is raised with more than 100 m² per animal, feeding naturally on selected grains, pastures, tubers, and roots, thus ensuring juicy and flavorful meat. This dedication and care in breeding is reflected in every cut of the piece, offering a unique gourmet experience.
Curing and organoleptic characteristics
The ham is cured artisanally for between 18 and 24 months in natural cellars, where it develops its persistent aroma and balanced flavor:
Visual: elongated and slender shape, with ivory fat and bright cherry red lean meat, abundant marbling.
Olfactory: intense aroma with notes of nuts, wood, and delicate touches typical of Cebo de Campo.
Taste: smooth, prolonged, and harmonious flavor, with a slight sweet touch, low salt content, and a texture that melts in the mouth.
Nutritional benefits
This shoulder is not only delicious but also nutritious:
High-quality proteins: 31.8g/100g
Healthy fats with oleic acid
Rich in vitamins B1, E, minerals like iron, zinc, magnesium, and folic acid
Gluten-free
Perfect for enjoying raw, sliced thinly, on artisanal bread, accompanied by nuts, cured cheeses, or a good AOVE. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.
The 100% Iberian cebo de campo shoulder pairs especially well with:
Spanish red wines from crianza or reserva
Cava brut or brut nature
Generous wines such as fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Expiration date: Lacks an expiration date, but it is recommended to consume within 9 months from the date of sale.How to enjoy it
To appreciate its full flavor:
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberian ham and cheeses
Toasts and tapas
Events and celebrations
Variety: 100% Iberian cebo shoulder
Origin: Beher, Guijuelo, Castilla y León
Curing:
Net weight:
100% Iberian Cebo de Campo Shoulder – Beher, Guijuelo
Immerse yourself in the tradition and excellence of Iberian ham with this spectacular 100% Iberian cebo de campo shoulder from Beher. Made from purebred Iberian pigs, raised freely in the pastures of Castilla y León, this ham represents the best of Spanish gastronomy: intense flavor, elegant aroma, and unmatched texture.
Origin and breeding
Each pig is raised with more than 100 m² per animal, feeding naturally on selected grains, pastures, tubers, and roots, thus ensuring juicy and flavorful meat. This dedication and care in breeding is reflected in every cut of the piece, offering a unique gourmet experience.
Curing and organoleptic characteristics
The ham is cured artisanally for between 18 and 24 months in natural cellars, where it develops its persistent aroma and balanced flavor:
Visual: elongated and slender shape, with ivory fat and bright cherry red lean meat, abundant marbling.
Olfactory: intense aroma with notes of nuts, wood, and delicate touches typical of Cebo de Campo.
Taste: smooth, prolonged, and harmonious flavor, with a slight sweet touch, low salt content, and a texture that melts in the mouth.
Nutritional benefits
This shoulder is not only delicious but also nutritious:
High-quality proteins: 31.8g/100g
Healthy fats with oleic acid
Rich in vitamins B1, E, minerals like iron, zinc, magnesium, and folic acid
Gluten-free
Perfect for enjoying raw, sliced thinly, on artisanal bread, accompanied by nuts, cured cheeses, or a good AOVE. Also ideal for traditional recipes or gourmet tapas that enhance its exclusive flavor.
The 100% Iberian cebo de campo shoulder pairs especially well with:
Spanish red wines from crianza or reserva
Cava brut or brut nature
Generous wines such as fino or manzanilla
These pairings enhance its aromatic depth and silky texture.
Expiration date: Lacks an expiration date, but it is recommended to consume within 9 months from the date of sale.How to enjoy it
To appreciate its full flavor:
Serve on warmed plates or gourmet boards
Perfect for:
Gourmet appetizers
Boards of Iberian ham and cheeses
Toasts and tapas
Events and celebrations
Variety: 100% Iberian cebo shoulder
Origin: Beher, Guijuelo, Castilla y León
Curing:
