Semi-aged cheese fermented with black garlic, Veggie Karma

Semi-aged cheese fermented with black garlic, Veggie Karma
Semi-aged cheese fermented with black garlic, Veggie Karma

Semi-aged cheese fermented with black garlic, Veggie Karma

Semi-aged cheese fermented with black garlic, Veggie Karma

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

lupins

Soy

Vegan

lupins

Soy

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus** *From organic farming **Source of probiotics

Nutritional values per 100.0 g
Energy value 1.340 kJ / 320 kcal
Fat (g) 20 g
of which saturates (g) 3,50 g
Carbohydrate (g) 10 g
of which sugars (g) 1,50 g
Protein (g) 18 g

Spain

Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened, it can be stored for up to three months.

Net weight:

Preservation method: Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened, it can be stored for up to three months.
Discover Veggie Karma's semi-aged cheese fermented with black garlic, a vegan product made from lupins and cashews. Perfect for appetizers, it offers a sweet and umami flavor, suitable for vegetarians and those with celiac disease. Ideal for enhancing your toast and salads!
Veggie Karma's semi-aged cheese fermented with black garlic is a true gem of the new generation of vegan ferments. Made with a careful selection of ingredients like lupins and cashews, this cheese offers a balanced, slightly sweet taste. Its creamy texture makes it an excellent addition to snacks and fresh salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus** *From organic farming **Source of probiotics

Preservation method

Keep refrigerated between 2-6 °C. Preferably consume within 20 days after opening. Unopened, it can be stored for up to three months.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.340 kJ / 320 kcal
Fat (g) 20 g
of which saturates (g) 3,50 g
Carbohydrate (g) 10 g
of which sugars (g) 1,50 g
Protein (g) 18 g

More information

Net weight:

Discover Veggie Karma's semi-aged cheese fermented with black garlic, a vegan product made from lupins and cashews. Perfect for appetizers, it offers a sweet and umami flavor, suitable for vegetarians and those with celiac disease. Ideal for enhancing your toast and salads!
Veggie Karma's semi-aged cheese fermented with black garlic is a true gem of the new generation of vegan ferments. Made with a careful selection of ingredients like lupins and cashews, this cheese offers a balanced, slightly sweet taste. Its creamy texture makes it an excellent addition to snacks and fresh salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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