**Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma** Discover the semi-cured plant-based cheese with black garlic, an organic fermentation that elevates simplicity to the extraordinary. Created with just a few ingredients but with all the craftsmanship, this vegan ferment offers a clean, balanced, and authentic flavor. The combination of lupins, cashews, and confit Spanish black garlic adds a sweet note and a delicate umami touch that surprises and captivates. Perfect for appetizers, warm toasts, or any gourmet occasion, Karmage demonstrates that quality ingredients speak for themselves. **Ingredients, Storage, and Allergens** - **Ingredients:** lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus** *From organic farming **Source of probiotics - **Suitable for:** lactose intolerant individuals, vegetarians, vegans, celiacs - **Allergens:** lupin, nuts, soy - **Storage:** Keep refrigerated between 2-6 °C. Best consumed within 20 days after opening. Unopened, it can be stored for up to three months. **Nutritional Information** (per 100 g) - **Energy value:** 320 kcal / 1340 kJ - **Fats:** 20 g - Saturated: 3.5 g - **Carbohydrates:** 10 g - Sugars: 1.5 g - **Dietary Fiber:** 12 g - **Proteins:** 18 g - **Salt:** 1.0 g - **Probiotics:** Lactobacillus acidophilus (variable amount, source of active fermentation) **Pairing and Tasting Notes** Karmage is a vegan semi-cured cheese that combines creaminess and character in every bite. The base of lupins provides creaminess and plant protein, while the confit Spanish black garlic adds a sweet and umami touch that enriches its flavor without overwhelming it. Ideal for: - Appetizers with rustic bread or crackers - Warm toasts or gourmet bowls - Fresh salads for a sophisticated touch - Pairing with young white wines, rosés, or mild craft beers A versatile, Mediterranean, and healthy fermentation, perfect for those seeking an authentic, balanced, and surprisingly addictive semi-cured cheese.