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250 g
(Cured for 7-8 months)
(Cured for 7-8 months)
Although it may seem an obvious thing, tradition made cheese. The most classic cheese of Los Vázquez elaborated with the recipes of the founder, Ángel Vázquez. What we would call a traditional goat cheese, with all its characteristics
Made with 100% native raw goat's milk and matured carefully and with great care for 7-8 months. It has an intense flavor with its own personality. Its rind is edible
Technical data:
Ingredients: Raw goat's milk 100%
Fatty Matter: 30%
Curing time: 7-8 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
We would pair it:
We would pair it with a young red or young whites as well. And paired with some Paul & Pippa crackers, or a variety of nuts (could be walnuts, hazelnuts, almonds.
We would also pair it with a young red or young whites as well
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
The ideal temperature for the preservation of the cheese is between 4 - 10 ºC, in a refrigerated place.
Preferred consumption
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture
250 g
(Cured for 7-8 months)
(Cured for 7-8 months)
Although it may seem an obvious thing, tradition made cheese. The most classic cheese of Los Vázquez elaborated with the recipes of the founder, Ángel Vázquez. What we would call a traditional goat cheese, with all its characteristics
Made with 100% native raw goat's milk and matured carefully and with great care for 7-8 months. It has an intense flavor with its own personality. Its rind is edible
Technical data:
Ingredients: Raw goat's milk 100%
Fatty Matter: 30%
Curing time: 7-8 months
Producer: Loz Vazquez
Producer: Loz Vazquez
Origin: Castilleja del campo, Seville
Origin: Castilleja del campo, Sevilla
Nutritional information:
Nutritional information:
We would pair it:
We would pair it with a young red or young whites as well. And paired with some Paul & Pippa crackers, or a variety of nuts (could be walnuts, hazelnuts, almonds.
We would also pair it with a young red or young whites as well
Also on the other hand, it can be paired with extra virgin olive oils, honeys or confituras.
The ideal temperature for the preservation of the cheese is between 4 - 10 ºC, in a refrigerated place.
Preferred consumption
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture.
Preferred consumption: 20 months from the date of manufacture
