Abuelo Goat Cheese, Quesos Vázquez

Abuelo Goat Cheese, Quesos Vázquez
Abuelo Goat Cheese, Quesos Vázquez Abuelo Goat Cheese, Quesos Vázquez-detalle Abuelo Goat Cheese, Quesos Vázquez-lateral Abuelo Goat Cheese, Quesos Vázquez-trasera
Abuelo Goat Cheese, Quesos Vázquez Abuelo Goat Cheese, Quesos Vázquez-detalle Abuelo Goat Cheese, Quesos Vázquez-lateral Abuelo Goat Cheese, Quesos Vázquez-trasera

Abuelo Goat Cheese, Quesos Vázquez

Abuelo Goat Cheese, Quesos Vázquez

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

100% raw goat milk

Nutritional values per 100.0 g
Energy value 1.530,27 kJ / 364,35 kcal
Fat (g) 29,44 g
of which saturates (g) 12,13 g
Carbohydrate (g) 5,99 g
of which sugars (g) 4,92 g
Protein (g) 24,86 g

Sevilla (Spain)

Store between 4 – 10 ºC.

Net weight:

Preservation method: Store between 4 – 10 ºC.
Abuelo goat cheese, produced by Quesos Vázquez, is a traditional product made from 100% native raw goat milk and aged for 7-8 months. It has an intense flavor and an edible rind, perfect for enjoying on its own or with crackers and nuts.
Abuelo goat cheese from Quesos Vázquez reflects cheese-making tradition and is made from 100% native raw goat milk. Aged for 7-8 months, this cheese has an intense flavor and unique texture. Its edible rind enhances the experience. Ideal for pairing with young red wines, fresh whites, or even Paul & Pippa crackers. It should be stored cold, between 4 and 10 degrees Celsius, to maintain flavor and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% raw goat milk

Preservation method

Store between 4 – 10 ºC.

Source

Sevilla (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.530,27 kJ / 364,35 kcal
Fat (g) 29,44 g
of which saturates (g) 12,13 g
Carbohydrate (g) 5,99 g
of which sugars (g) 4,92 g
Protein (g) 24,86 g

More information

Net weight:

Abuelo goat cheese, produced by Quesos Vázquez, is a traditional product made from 100% native raw goat milk and aged for 7-8 months. It has an intense flavor and an edible rind, perfect for enjoying on its own or with crackers and nuts.
Abuelo goat cheese from Quesos Vázquez reflects cheese-making tradition and is made from 100% native raw goat milk. Aged for 7-8 months, this cheese has an intense flavor and unique texture. Its edible rind enhances the experience. Ideal for pairing with young red wines, fresh whites, or even Paul & Pippa crackers. It should be stored cold, between 4 and 10 degrees Celsius, to maintain flavor and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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