Abuelo goat cheese from Quesos Vázquez reflects cheese-making tradition and is made from 100% native raw goat milk. Aged for 7-8 months, this cheese has an intense flavor and unique texture. Its edible rind enhances the experience. Ideal for pairing with young red wines, fresh whites, or even Paul & Pippa crackers. It should be stored cold, between 4 and 10 degrees Celsius, to maintain flavor and quality.