Galets Pastes Sanmartí are artisanal high-quality pasta made since 1700 in Caldes de Montbuí, Spain. They use only first-quality durum wheat semolina and thermal water from Caldes, with no genetically modified ingredients. The production is entirely artisanal, preserving the manual process through generations, with a drying process in wooden cabinets for 48 hours that maintains their unique flavor and texture. This production method ensures excellence and quality.