The Lomito of 100% Iberian Bellota Presa from Majada Pedroche is a gourmet product made from the best meat of 100% Iberian pigs, fed with natural feeds, pastures, and acorns. Its production process includes a careful marinating phase with natural spices like pepper, garlic, and cumin to enhance its unique flavor. Going through different phases of maturation and drying, this loin is stuffed in natural casing, acquiring firmness, a soft reddish color, and a characteristic aroma. Its texture is soft and creamy, with an pronounced and lingering flavor, complemented by a rich aroma. Thanks to its free-range feeding and the influence of the montanera, the Iberian pig develops a unique fat marbling that stands out in the final product. It is ideal for athletes and during childhood or pregnancy, due to its high protein levels. This Lomito is recommended to pair with Verdejo wines or premium cavas, and should be served with sourdough bread and a drizzle of extra virgin olive oil. Storage: should be kept in a dry place away from direct heat, and after opening, allow to rest for 15 minutes to fully enjoy its flavor. Shelf life: 1 year from production. Origin: Córdoba, Andalusia.