The Northern Bonito from Agromar is caught in the Cantabrian Sea, using sustainable fishing methods like cacea and tanqueo, which helps preserve the species. This fish is processed close to the coast to ensure freshness and quality, maintaining its nutritional value, rich in Omega-3 and vitamins B, A, and D. After being headed and cooked, fillets are packed in olive oil to enhance their tender texture. The product contains no additives, due to a careful sterilization process. With a net weight of 115 g, it is available in cans that guarantee a shelf life of up to 5 years. Store in a cool, dry place, away from direct sunlight. Ideal for those who appreciate authentic and sustainable gourmet flavor.