The Extra Virgin Olive Oil Excellence Koroneiki from Isbilya is made from the monovarietal Koroneiki olive, a rare variety in Spain, known for its strong and bitter flavor. Produced in Umbrete, Seville, this oil comes from early harvests, prioritizing quality and flavor through advanced cultivation and harvesting techniques. Discover a unique Excellence range aimed at palates seeking a burst of greenness in every drop. The Koroneiki, originating from Greece, offers intense oils with hints of nuts and vegetables, balancing bitter and spicy flavors. Perfect for accompanying dishes like Ibericos, salmorejos, or octopus, and in dressings for salads and steamed vegetables. The production follows an excellence method with strict quality control, from quick harvesting to cold extraction, ensuring an exclusive final product. Nutritional information per 100g indicates an energy value of 3700 kj/900 Kcal, with 100g of fat of which 14g are saturated, and with no carbohydrates, sugars, or proteins. The acidity is 0.13%. For optimal storage, keep the product away from light and heat.