The Artisan Sheep Cheese Cream, Los Villajos, is an authentic product from La Mancha, handcrafted from raw Manchego sheep milk. This cheese stands out for its creamy, dense, and homogeneous texture, ideal for spreading. Made in Porzuna by the Villajos family with over 25 years of tradition, it offers a mild flavor, with sweet notes and light acidity complemented by subtle saltiness. The cheese is aged traditionally between 9 and 12 months, ensuring its full sensory expression. It presents a creamy white color and a mild dairy aroma. It is recommended to keep it in a cool place, and once opened, store in the refrigerator between 8 and 10 ºC. It pairs perfectly with artisanal jams, breadsticks, or nuts such as almonds and walnuts. Ideal for discerning palates seeking depth and character, and is certified as DOP La Mancha.