Rianxo Volandeiras are captured during the last months of the year when their catch is permitted. This bivalve mollusk, belonging to the same family as the scallop and the clam, is characterized by its rounded shell and orange hue. Prepared in a traditional and delicious marinara sauce, volandeiras are best enjoyed in a water bath, paired with aged dry white wines. This product is rich in vitamins A and B, proteins, and minerals such as calcium, iodine, and phosphorus, and is low in fat. The 120 g package (drained weight: 80 g) includes 12-14 pieces. Store in a cool, dry place, protected from direct sunlight. Ingredients: Volandeiras (66.6%), olive oil (20.3%), onion (6.5%), tomato (3.4%), bell pepper (1.5%), white wine (1%), spices, and salt. Gluten-free. The expiration date is 5 years after manufacture.