M.A. Revilla Anchovies are a true delicacy from the Cantabrian Sea. These anchovies belong to the species Engraulis Encrasicolus and are caught using artisanal methods from March to May. The production follows a traditional method from the 19th century, offering an exceptionally valued quality product. Made with organic butter, these anchovies have a delicate flavor that makes them ideal for various occasions, perfect for salads, tapas, or simply enjoying alone. The Cantabrian Sea is key to success, providing optimal conditions that, along with careful selection and salting processes, ensure a high gastronomic product. Recommended to pair with a good white wine like Albariño. Keep refrigerated between 5ºC and 12ºC.