Organic 100% Iberian Beher Jamón de Cebo de Campo, hand-sliced, in an 80-gram pack. Made with ham, salt and sugar; gluten-free. Traditional, natural and slow curing, with reduced salting and extended maturation. The pieces form a limited and numbered series according to the vintage. The producer, located in Guijuelo (Salamanca), states products without nitrites or preservatives. It comes from own pigs raised free-range on certified organic farms. The product sheet mentions animal weights of between 40 and 50 kg, 90/100 kg and approximately 180 kg in adulthood; these do not correspond to the contents of the pack. It also mentions a green band and an identification booklet. Seller-indicated availability: “SOLO QUEDAN 3 EN STOCK”. It has a ruby-red color, fine marbling, intense aromas and a persistent flavor. Take the pack out of the fridge 15-20 minutes before serving. Pairs with crianza or reserva red wines, brut or brut nature cava, fino or manzanilla. The sheet mixes storage instructions for whole pieces and sliced ham: keep in a dry, cool place between 10 and 20 °C, preferably hanging; once cut, consume immediately or protect with greaseproof paper or cling film. It indicates up to 6 months from sale, about 3 months from cutting, and recommends consuming within 30 days. It is advisable to confirm the specific instructions for the pack.