100% Iberian Ecological Cebo de Campo Ham Sliced, Beher

100% Iberian Ecological Cebo de Campo Ham Sliced, Beher

100% Iberian Ecological Cebo de Campo Ham Sliced, Beher

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Alérgenos y características

Bio / Ecological

Appellation of origin

Guijuelo

Format

Loncheado

Bio / Ecological

Appellation of origin

Guijuelo

Format

Loncheado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian Cebo de Campo Ham, salt, sugar.

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

Salamanca (Spain)

Cool and dry place (between 10º and 20º). Once opened, consume within 30 days.

Container: Vitola de jamón color verde

Mark: Beher

Net weight:

Preservation method: Cool and dry place (between 10º and 20º). Once opened, consume within 30 days.
Enjoy the exquisite 100% Iberian Ecological Cebo de Campo Ham from Beher. This product is made from free-range Iberian pigs fed with organic products. Its slow curing ensures exceptional quality and intense flavor. With ecological certification, each ham represents respect for the environment and Iberian tradition.
This ecological 100% Iberian Cebo de Campo ham, sliced by Beher, symbolizes excellence. It comes from free-range pigs, fed with cereals, pastures, and acorns. Each piece is carefully selected to be part of a limited series that highlights its superior quality and commitment to the environment. It presents an intense ruby red color, with fine marbling that reveals its high quality. Its natural and preservative-free curing process guarantees a deep, lingering flavor with sweet nuances and intense aromas. It is recommended to store in a cool, dry place, and once sliced, should be consumed within 30 days to enjoy its full essence. This delicacy pairs perfectly with aged or reserve red wines and other generous wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian Cebo de Campo Ham, salt, sugar.

Otras características

Container: Vitola de jamón color verde

Mark: Beher

Preservation method

Cool and dry place (between 10º and 20º). Once opened, consume within 30 days.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.269 kJ / 303 kcal
Fat (g) 0,60 g
of which saturates (g) 1 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1 g
Protein (g) 17 g

More information

Net weight:

Enjoy the exquisite 100% Iberian Ecological Cebo de Campo Ham from Beher. This product is made from free-range Iberian pigs fed with organic products. Its slow curing ensures exceptional quality and intense flavor. With ecological certification, each ham represents respect for the environment and Iberian tradition.
This ecological 100% Iberian Cebo de Campo ham, sliced by Beher, symbolizes excellence. It comes from free-range pigs, fed with cereals, pastures, and acorns. Each piece is carefully selected to be part of a limited series that highlights its superior quality and commitment to the environment. It presents an intense ruby red color, with fine marbling that reveals its high quality. Its natural and preservative-free curing process guarantees a deep, lingering flavor with sweet nuances and intense aromas. It is recommended to store in a cool, dry place, and once sliced, should be consumed within 30 days to enjoy its full essence. This delicacy pairs perfectly with aged or reserve red wines and other generous wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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