SAL de IBIZA potato chips refined with a delicate white truffle aroma and Flor de Sal de Ibiza sea salt. Their crunchy texture and aromatic profile make them a perfect aperitif option. Pack of 6 units of 45 g each, with a total net content of 270 g. Made with selected potatoes, sunflower oil, sea salt, aromas, whey, lactose, maltodextrin, and dehydrated, ground summer truffle and white truffle. Contains milk and lactose. May contain traces of nuts, milk, gluten, soy and celery derivatives. Suggested pairings include champagne or reserva cava, barrel-aged white wines, light reds or vermouth. They also go well with medium- to strong-flavoured cheeses, carpaccios, cured meats, eggs or mushrooms. As a special pairing, a white martini with lemon peel is recommended. They provide 533 kcal and 4.3 g of fibre per 100 g. Store in a cool, dry place, away from direct sunlight. Indicated shelf life: 6-8 months.