The extra anchovies in vinegar from the Cantabrian Sea by Casa Santoña are a carefully crafted artisanal delight. This selection comes from the best fresh anchovies harvested from the ports of the Cantabrian Sea. After being cleared of impurities, the anchovies are marinated in a precise mixture of wine vinegar, lemon, and salt, and then preserved in olive oil. These exquisite pieces are not just a delicacy but also have many health benefits. Rich in omega-3 fatty acids, they are an excellent source of vitamins, proteins, and minerals, all presented by the traditional quality of Casa Santoña. With a net weight of 115 grams and a drained weight of 80 grams (which includes 10 fillets), these anchovies are ideal for including in salads or as tapas with a touch of paprika to enhance their flavor. It is recommended to pair them with white wines like Verdejo or Alvariño, or a premium cava. Remember to store them in a refrigerated place to maintain their freshness and quality. Production takes place in Guadarrama, Madrid, Spain.