Casa Santoña's extra anchovies in vinegar from the Cantabrian Sea are a delicious delicacy made from the finest fresh anchovies from the Cantabrian ports. After a meticulous cleaning process, these anchovies are soaked in a blend of wine vinegar, lemon, and salt, giving them a unique and special flavor. Preserved in sunflower oil, they are not only exquisite but also healthy due to their high content of Omega-3 fatty acids, vitamins, and proteins. With a net weight of 115 g and a drained weight of 80 g, each package contains about 10 fillets. They are recommended to be consumed in salads or seasoned with paprika, paired with a good white wine or frizzante. Being an artisanal product, Casa Santoña guarantees quality and authenticity in every bite. Store in a refrigerated place to maintain freshness.