The Organic Pedrosillano Chickpeas from Casa Amella are an extra category legume, grown in León and steamed to preserve maximum flavor, texture, and nutritional properties. This artisanal process emphasizes maintaining the nutrients intact, achieving a fine skin and firm texture. Ideal for salads, stews, and Mediterranean dishes, these chickpeas are an excellent source of plant-based proteins and fiber while being low in fat. Packaged in recyclable glass, store in a cool, dry place. Once opened, it is recommended to refrigerate and consume within 3-4 days. The main ingredients are Pedrosillano chickpeas, cooking water, and sea salt. Perfect for vegan and vegetarian diets, this product contains no declared allergens, although it may contain traces. Casa Amella, based in Catalonia, guarantees superior quality for those seeking sustainable and natural food.