Extra Virgin Olive Oil Arbequina with Marine Plankton, Castillo de Canena

Extra Virgin Olive Oil Arbequina with Marine Plankton, Castillo de Canena

Extra Virgin Olive Oil Arbequina with Marine Plankton, Castillo de Canena

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Crustaceans

Crustaceans

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Extra virgin olive oil, Arbequina variety; Marine plankton, freeze-dried microalgae

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 15 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Úbeda (Jaén) (Spain)

Store in a cool place, away from light and heat.

Pairing: Risotto de marisco, pescados, mariscos, Tartar de atún, Mayonesa, Vinagretas, Pastas, Ceviches

Type of oil: Arbequina

Mark: Castillo de Canena

Net weight:

Preservation method: Store in a cool place, away from light and heat.
Extra virgin olive oil infused with marine plankton. This oil from Castillo de Canena combines the intense aroma and flavor of the sea with the fruity notes of fresh olive juice. Perfect for pairing with seafood and fish.
The Extra Virgin Olive Oil Arbequina with Marine Plankton from Castillo de Canena is an innovative, unique product in the world. Infused with marine phytoplankton, it offers an intense aroma and taste of the sea, complemented by the green and fruity notes of Arbequina olive oil. It stands out for its freshness and elegance, with a mild bitterness and balanced spiciness. Recommended to accompany dishes such as seafood risotto, fish, seafood, tuna tartare, mayonnaise, vinaigrettes, pasta, and ceviches. This oil is produced in Úbeda, Jaén, combining traditional oil-making with innovation. The 250 ml bottle should be stored in a cool place, away from light and heat to preserve its quality. It contains 3700 Kj and 900 Kcal per 100 g and is rich in Omega 3 and 6 fatty acids and Vitamin E.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Extra virgin olive oil, Arbequina variety; Marine plankton, freeze-dried microalgae

Otras características

Pairing: Risotto de marisco, pescados, mariscos, Tartar de atún, Mayonesa, Vinagretas, Pastas, Ceviches

Type of oil: Arbequina

Mark: Castillo de Canena

Preservation method

Store in a cool place, away from light and heat.

Source

Úbeda (Jaén) (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 15 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Extra virgin olive oil infused with marine plankton. This oil from Castillo de Canena combines the intense aroma and flavor of the sea with the fruity notes of fresh olive juice. Perfect for pairing with seafood and fish.
The Extra Virgin Olive Oil Arbequina with Marine Plankton from Castillo de Canena is an innovative, unique product in the world. Infused with marine phytoplankton, it offers an intense aroma and taste of the sea, complemented by the green and fruity notes of Arbequina olive oil. It stands out for its freshness and elegance, with a mild bitterness and balanced spiciness. Recommended to accompany dishes such as seafood risotto, fish, seafood, tuna tartare, mayonnaise, vinaigrettes, pasta, and ceviches. This oil is produced in Úbeda, Jaén, combining traditional oil-making with innovation. The 250 ml bottle should be stored in a cool place, away from light and heat to preserve its quality. It contains 3700 Kj and 900 Kcal per 100 g and is rich in Omega 3 and 6 fatty acids and Vitamin E.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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