Sheep Cheese with Truffle, La Antigua

Sheep Cheese with Truffle, La Antigua

Sheep Cheese with Truffle, La Antigua

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 69 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, natural black truffle, rennet, salt, lactic ferments

Nutritional values per 100.0 g
Energy value 1.804 kJ / 435 kcal
Fat (g) 36,50 g
of which saturates (g) 26,10 g
Carbohydrate (g) 1 g
Protein (g) 25 g

Zamora (Spain)

Store refrigerated between 2°C and 8°C. Remove from cold 30–60 minutes before consumption. Keep well wrapped after opening.

Type of oil: trufa negra del Piamonte

Container: artesanal

Net weight:

Preservation method: Store refrigerated between 2°C and 8°C. Remove from cold 30–60 minutes before consumption. Keep well wrapped after opening.
The mature sheep cheese with truffle La Antigua is a gourmet delight that combines Spanish tradition and haute cuisine with black truffle from Piedmont. With a maturation of 6 to 12 months, this cheese offers a perfect balance between the intensity of cured cheese and the aromatic elegance of natural truffle.
The sheep cheese with truffle La Antigua is an exclusive gourmet experience, made with raw sheep's milk and black truffle from Piedmont. This cheese represents the fusion of Spanish cheese-making tradition with European sophistication. With a maturation of 6 to 12 months, it develops a complex flavor profile and a penetrating aroma. Its firm and creamy texture, along with an ivory color with truffle veins, offers an intense sensory experience. Ideal for pairing with champagne or oaked white wines, this cheese is perfect for special occasions. It is recommended to consume at room temperature, sliced thin to enjoy its complexity fully. Store between 2°C and 8°C to maintain optimal quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, natural black truffle, rennet, salt, lactic ferments

Otras características

Type of oil: trufa negra del Piamonte

Container: artesanal

Preservation method

Store refrigerated between 2°C and 8°C. Remove from cold 30–60 minutes before consumption. Keep well wrapped after opening.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.804 kJ / 435 kcal
Fat (g) 36,50 g
of which saturates (g) 26,10 g
Carbohydrate (g) 1 g
Protein (g) 25 g

More information

Net weight:

The mature sheep cheese with truffle La Antigua is a gourmet delight that combines Spanish tradition and haute cuisine with black truffle from Piedmont. With a maturation of 6 to 12 months, this cheese offers a perfect balance between the intensity of cured cheese and the aromatic elegance of natural truffle.
The sheep cheese with truffle La Antigua is an exclusive gourmet experience, made with raw sheep's milk and black truffle from Piedmont. This cheese represents the fusion of Spanish cheese-making tradition with European sophistication. With a maturation of 6 to 12 months, it develops a complex flavor profile and a penetrating aroma. Its firm and creamy texture, along with an ivory color with truffle veins, offers an intense sensory experience. Ideal for pairing with champagne or oaked white wines, this cheese is perfect for special occasions. It is recommended to consume at room temperature, sliced thin to enjoy its complexity fully. Store between 2°C and 8°C to maintain optimal quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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