The baby squid in its ink from La Curiosa represents Spanish gastronomy at its finest. Hailing from Galicia, these squids are traditionally crafted, ensuring the quality and authenticity of each bite. Each squid is filled with its own tentacles and presented in a unique sauce made with its own ink, tomato, olive oil, onion, and white wine. This dish pays tribute to the authentic flavor of the sea, offering a gourmet experience thanks to its intense and elegant sauce. Perfect for a variety of occasions, from a light tapa to a main course accompanied by rice or puree. Its versatility in the kitchen makes it an exceptional pairing for white wines, sparkling wines like cava, or light reds.