Preservation method: Store in a cool, dry place away from direct sunlight.
The Andalusian Canutera mackerel in olive oil, from Conservera de Tarifa, is an artisanal preserve that offers whole fillets of clean, uniformly sized loins. Rich in omega-3 fatty acids, proteins, and minerals, it is a delightful seafood that stands out for its flavor and quality.
This Andalusian Canutera mackerel, preserved in olive oil by Conservera de Tarifa, is a high-quality product that captures the authentic flavor of the sea. Made with whole fillets of clean loins carefully arranged, it offers a uniform and tasty texture. The product has a net weight of 280 g and a drained weight of 220 g, ensuring the best quality in every bite. The mackerel is one of the most emblematic blue fish, rich in omega-3 fatty acids, proteins, and minerals such as calcium, iodine, iron, phosphorus, and magnesium, as well as vitamins A, D, and B. Ideal for consuming alone or as part of your favorite recipes, this preserve stands out for its nutritional balance. It is recommended to store in a cool, dry place away from direct sunlight, ensuring freshness for up to 5 years after manufacture.
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